For an extra layer of flavor, consider adding a splash of dry white wine to the skillet along with the chicken broth. If you prefer a thicker sauce, you can whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the skillet during the last few minutes of simmering. Fresh herbs, such as parsley or basil, can be added as a garnish for a pop of color and freshness. Adjust the amount of sun-dried tomatoes to your liking. Some brands are more intensely flavored than others. Serve with a side of crusty bread to soak up the delicious sauce.
Chicken with Artichokes and Sundried Tomatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS511
Embark on a culinary journey with this Mediterranean-inspired chicken dish, where the bright flavors of sun-dried tomatoes and briny artichokes meld harmoniously with tender chicken and a sprinkle of creamy feta. A simple yet sophisticated meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol78 mg
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Fiber7 g
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Protein33 g
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Saturated Fat7 g
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Sodium1722 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and minced garlic. Cook, stirring frequently, until softened and fragrant (about 1 minute).
02 Step
Recipe View Add the chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is no longer pink on the outside (about 5-10 minutes).
03 Step
Recipe View Pour in the chicken broth, then add the artichoke hearts (with their liquid), sun-dried tomatoes, sliced olives, salt, oregano, basil, and black pepper. Stir to combine. (about 1 minutes)
04 Step
Recipe View Cover the skillet, reduce heat to low, and simmer until the chicken is cooked through and the flavors have melded (about 10 minutes).
05 Step
Recipe View While the chicken simmers, bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook according to package directions, until al dente (about 4-5 minutes).
06 Step
Recipe View Drain the pasta well and transfer it to a serving platter.
07 Step
Recipe View Spoon the chicken and artichoke mixture over the pasta.
08 Step
Recipe View Sprinkle generously with crumbled feta cheese. Serve immediately.
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Ellie Cremin
May 3, 2025I added some spinach to the skillet in the last few minutes for some extra greens. It was a great addition!
Dedrick Koelpin
Mar 12, 2025I wasn't sure about the artichokes, but they really make the dish. The feta adds a nice saltiness.
Houston Durgan
Mar 1, 2025This recipe is a lifesaver! It's so quick and easy to make, and my family loves it.
Kaylin Feeney
Apr 12, 2024My husband is a picky eater, and he actually loved this!
Jaiden Konopelski
May 14, 2023The sun-dried tomatoes give this chicken so much flavor! I'll definitely be making this again.