For an extra layer of richness, consider adding a sprinkle of grated Parmesan cheese to the chicken mixture. Ensure the cream cheese is thoroughly softened to create a smooth and easily mixable filling. Feel free to experiment with different types of mushrooms or add a clove of minced garlic for a bolder flavor profile. If you want it spicier, try adding a pinch of cayenne pepper or some red pepper flakes to the chicken mixture.
Chicken Wellington Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS102
Delectable pockets of chicken and cheese, embraced by flaky crescent rolls – a symphony of flavors that's both effortless and elegant, perfect for a swift appetizer or a comforting meal.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol122 mg
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Fiber1 g
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Protein32 g
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Saturated Fat16 g
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Sodium806 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 8 mins Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
03 Step
Recipe View 2 mins Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
04 Step
Recipe View 5 mins Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
05 Step
Recipe View 20 mins Bake in preheated oven until golden brown, about 20 minutes.
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Paxton Jacobson
Mar 16, 2025This recipe is a lifesaver! So quick to put together and everyone always loves it.
Jalyn Mertz
Mar 14, 2025My kids are picky eaters, but they devoured these! Will definitely be making them again.
Bradly Emard
Aug 21, 2024I added a bit of garlic powder to the chicken mixture, and it was fantastic!