For a richer flavor, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and a pinch of turmeric for at least 30 minutes before cooking. Adjust the amount of cayenne pepper to your preference for heat. Serve with a dollop of yogurt or raita to cool down the spiciness.
Chicken Vindaloo
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS156
Embark on a culinary adventure with Chicken Vindaloo, a vibrant and fiery curry that dances on the palate. Inspired by Portuguese flavors, this dish features tender chicken simmered in a rich, aromatic blend of spices, creating a symphony of taste that's both comforting and exhilarating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol70 mg
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Fiber8 g
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Protein26 g
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Saturated Fat3 g
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Sodium785 mg
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Sugar11 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
2 mins
In a Dutch oven or large pot over medium-low heat, toast the turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper until fragrant, stirring constantly to prevent burning. (Approximately 2 minutes)
03
Step
5 mins
Stir in the chopped onion, olive oil, minced garlic, and grated ginger. Increase the heat to medium and cook, stirring occasionally, until the onion is softened. (Approximately 5 minutes)
04
Step
0 mins
Stir in the tomato paste until no lumps remain. Add the chicken pieces, cubed potatoes, drained diced tomatoes, chicken broth, wine vinegar, and bay leaf.
05
Step
15 mins
Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer until the potatoes are tender and the chicken is cooked through. (Approximately 15 minutes)
06
Step
5 mins
Uncover the pot and continue cooking until the sauce has thickened slightly. (Approximately 5 minutes)
07
Step
0 mins
Season with salt, black pepper, and additional cayenne pepper to taste. Serve hot with rice or naan bread.
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RECIPE REVIEWS
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Please Rate
Mattie Langoshdavis
Mar 13, 2025This recipe is amazing! The spices are perfectly balanced, and the chicken was so tender.
Antonina Littel
Nov 16, 2024I've tried many vindaloo recipes, and this one is by far the best! The depth of flavor is incredible.
Leone Lindgren
May 31, 2024I added a little bit of coconut milk at the end for extra creaminess, and it was delicious!
Joanne Nolan
Mar 24, 2024Next time I make this, I'll double the batch! It disappeared so quickly.
Nona Cronin
Feb 18, 2024The instructions were clear and easy to follow. I'll definitely be making this again.
Jonatan Swift
Jan 11, 2024This recipe has become a staple in my household. It's a guaranteed crowd-pleaser.
Abdullah Zemlak
Jan 2, 2024The aroma while cooking this dish is intoxicating. It filled my kitchen with warmth and spice.
Rosario Macgyver
Dec 19, 2023I made this last night, and it was a huge hit! My family loved it. Thanks for sharing!