For a richer flavor, use bone-in, skin-on chicken thighs. Remove the skin before cooking if desired. Feel free to add other vegetables like potatoes, peas, or green beans. If you don't have buttermilk biscuits, you can use your favorite dumpling recipe or store-bought dumpling dough. Adjust the amount of heavy cream to your liking. For a thicker stew, use less water. Serve with a side of crusty bread for dipping.
Chicken Thigh and Dumpling Stew
-
PREP TIME25 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 25 mins
-
SERVING8 People
-
VIEWS670
A comforting and hearty stew featuring succulent chicken thighs and fluffy dumplings, simmered in a rich and savory broth. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol118 mg
-
Fiber2 g
-
Protein29 g
-
Saturated Fat12 g
-
Sodium1473 mg
-
Sugar7 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, melt butter over medium-high heat. Add chicken and cook until lightly browned on all sides and cooked through. (Approx. 8-10 minutes). Transfer chicken to a plate and let cool slightly. Shred or chop the chicken and set aside.
02 Step
Recipe View In the same skillet, cook bacon over medium-high heat until crispy (Approx. 8-10 minutes). Remove bacon with a slotted spoon and drain on paper towels. Reserve 1 tablespoon of bacon drippings in the skillet. Crumble the bacon and set aside.
03 Step
Recipe View Place the skillet with bacon drippings over medium-high heat. Add carrots, celery, onion, and garlic. Cook, stirring occasionally, until the onion is soft and translucent (Approx. 5-7 minutes).
04 Step
Recipe View Add vegetable broth, shredded chicken, and reserved bacon grease to the skillet. Bring to a boil, then reduce heat to medium and simmer for 12 minutes.
05 Step
Recipe View Stir in condensed soup, water, heavy cream, and paprika. Cook, stirring occasionally, until heated through. (Approx. 5 minutes). Stir in corn and season with pepper to taste.
06 Step
Recipe View Drop biscuit quarters into the stew. Reduce heat to medium-low, cover, and simmer until dumplings are cooked through. (Approx. 10-12 minutes).
07 Step
Recipe View Remove from heat. Garnish with crumbled bacon before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rahul Bailey
Apr 29, 2025The smoked paprika adds a nice touch of smokiness to the stew.
Alexandro Boderenner
Apr 20, 2025Next time, I'll try making my own dumplings from scratch.
Declan Koelpin
Apr 10, 2025This recipe is amazing! The chicken is so tender, and the dumplings are perfect.
Billy Wehner
Aug 14, 2024I used bone-in chicken thighs, and the flavor was incredible!
Tony Hoppe
Feb 24, 2024This is definitely going into my regular rotation!
Gerson Huel
Jan 19, 2024My family loved this stew. It's so comforting and easy to make.
Chet Bayer
Jul 22, 2023Easy to follow recipe, and a big hit with the kids!
Rigoberto Swift
Jul 10, 2023The bacon really takes this stew to the next level.
Ben Stark
Jun 18, 2023I added potatoes and green beans, and it was delicious!
Geovany Stoltenberg
May 25, 2023I didn't have cream of chicken soup, so I used cream of mushroom, and it was still great!