For optimal crispiness, ensure the butter beans are thoroughly drained and patted dry before tossing with oil and seasonings. Don't overcrowd the air fryer basket; cook in batches to allow for even air circulation and browning. These puffed butter beans are best enjoyed immediately after cooking, but can be stored in an airtight container at room temperature for up to 3 days. Note that they will lose some of their crispness over time. Experiment with different flavor combinations! Try smoked paprika and cayenne pepper for a spicy kick, or nutritional yeast for a cheesy, savory flavor.
Micaela Nikolaus
Jul 1, 2025I added smoked paprika and a little cumin – so delicious!
Elmore Anderson
Jun 30, 2025So easy to make and a great way to add some extra protein to my salads.
Nels Von
Jun 29, 2025They’re surprisingly addictive!
Santina Beatty
Jun 20, 2025My kids love these as a healthy after-school snack.
Gertrude Rolfson
Jun 13, 2025Next time I’m trying a ranch seasoning blend.
Hilton Herman
May 25, 2025These are so good! I never thought I could make butter beans taste this amazing.
Rollin Wilkinson
May 14, 2025I accidentally overcooked them a bit, but they were still tasty, just a bit crunchier.
Durward Hauck
May 6, 2025I've been making these every week since I found this recipe!