Chicken Tetrazzini for a Crowd

Chicken

Chicken Tetrazzini for a Crowd

Chicken Tetrazzini for a Crowd
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    20 People
  • VIEWS
    927

A comforting and crowd-pleasing casserole featuring tender chicken, creamy mushroom sauce, and perfectly cooked spaghetti, all baked to golden perfection. Perfect for large gatherings or freezing for future meals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    5 g
  • Sodium
    506 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside. (15 minutes)

Image Step 03
03 Step

Recipe View In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together. (10 minutes)

Image Step 04
04 Step

Recipe View Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly. (30 minutes)

For a richer flavor, use homemade chicken broth.
Add a splash of dry sherry to the sauce for extra depth.
Feel free to substitute the Cheddar cheese with Parmesan or Gruyere for a more sophisticated taste.

Larissa Daugherty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 309 Ratings)
Total Reviews: (3)

  • Kaylie Shields

    Aug 28, 2024

    I added some peas and carrots to the mixture for extra veggies, and it turned out great!

  • Armand Quitzon

    Jul 12, 2023

    I made this ahead of time and it was perfect for a busy weeknight.

  • Triston Konopelski

    Nov 20, 2022

    This recipe was a hit at our family reunion! Everyone loved it.

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