For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to customize the vegetables based on your preference. Sliced bell peppers, mushrooms, or snap peas would also be delicious. If you don't have oyster sauce, you can substitute with hoisin sauce or a bit more soy sauce. Adjust the amount of chili powder to your desired level of spiciness. Garnish with sesame seeds or chopped green onions for added visual appeal and flavor.
Chicken Stir-Fry with Ramen
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS14
Elevate your weeknight dinner with this vibrant Chicken Stir-Fry with Ramen! Tender chicken and crisp-tender vegetables mingle with perfectly cooked ramen noodles in a savory, umami-rich sauce. Quick, easy, and utterly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol65 mg
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Fiber6 g
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Protein32 g
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Saturated Fat7 g
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Sodium1951 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Ramen: Place ramen noodles in a heatproof bowl. Set the seasoning packet aside. Pour boiling water over the noodles until fully submerged. Let stand until softened, about 3-5 minutes.
02
StepCook the Chicken: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the diced chicken and stir-fry until lightly browned. Add oyster sauce and 1 tablespoon of soy sauce. Continue to stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes.
03
StepAdd Vegetables and Aromatics: Add the frozen mixed vegetables to the skillet with the chicken. Cover and cook until the vegetables are heated through and tender-crisp, about 5 minutes. Stir in the freshly grated ginger and 1 teaspoon of minced garlic. Stir-fry for another minute until fragrant.
04
StepPrepare the Sauce: Drain the softened ramen noodles, reserving 2 tablespoons of the soaking water. Set aside.
05
StepCombine and Finish: Heat the remaining 1 tablespoon of sesame oil in the same skillet over medium heat. Add the reserved 2 tablespoons of noodle water, half of the ramen seasoning packet (adjust to taste), the remaining 1 tablespoon of soy sauce, the remaining 1 teaspoon of minced garlic, and chili powder. Bring to a simmer.
06
StepAdd the Noodles: Add the drained ramen noodles to the sauce in the skillet. Cook and stir constantly until the noodles are well coated and the sauce has thickened slightly, about 2-3 minutes.
07
StepCombine and Serve: Transfer the chicken and vegetable mixture to the skillet with the noodles. Toss gently to combine. Serve immediately in bowls and enjoy!
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Ignacio Wolff
Jun 29, 2025This recipe is so quick and easy! Perfect for a busy weeknight dinner.
Alisa Rutherford
Jun 27, 2025I substituted the chicken with tofu and it was delicious. Great vegetarian option!
Antonina Legros
Jun 26, 2025I love how versatile this recipe is. You can easily customize it with different vegetables and proteins.
Beryl Legros
Jun 21, 2025The ramen seasoning packet can be a bit too salty for my taste, so I only used half of it.
Tyrique Mohrtillman
Jun 16, 2025This is a great way to use up leftover cooked chicken or vegetables.
Harley Schoen
Jun 6, 2025My family loved this! I added a little sriracha for extra heat.
Amelia Ratke
May 24, 2025The dish was amazing!