Chicken Spaghetti II

Chicken Spaghetti II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    9 People
  • VIEWS
    1.2K

A comforting and incredibly simple casserole that's perfect for weeknight dinners or casual gatherings. Tender chicken, perfectly cooked spaghetti, and a creamy, cheesy sauce combine for a dish that's sure to please everyone at the table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    1174 mg
  • Sugar
    5 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins In a large pot, boil chicken breasts in salted water until cooked through. (Approximately 20 minutes)

Image Step 02
02 Step

Recipe View 5 mins Remove chicken from the pot, reserving the boiling water/broth. Shred the chicken and set aside.

Image Step 03
03 Step

Recipe View 10 mins Add spaghetti to the boiling chicken broth and cook until al dente. (8-10 minutes)

Image Step 04
04 Step

Recipe View 1 mins Drain the spaghetti, discarding the broth.

Image Step 05
05 Step

Recipe View 1 mins Return the pot with the cooked spaghetti to the stove over low heat.

Image Step 06
06 Step

Recipe View 3 mins Add the shredded chicken, cream of chicken soup, diced tomatoes with chile peppers, and cheese. Season with salt, pepper, and garlic powder to taste.

Image Step 07
07 Step

Recipe View 7 mins Stir continuously until the cheese is fully melted and the mixture is heated through. (5-7 minutes)

Image Step 08
08 Step

Recipe View 0 mins Serve immediately.

For a richer flavor, use freshly grated cheese instead of processed cheese.
Add a splash of hot sauce for extra heat.
Mix in some chopped vegetables, such as bell peppers or onions, for added nutrients and texture.
Garnish with fresh parsley or cilantro before serving.

Demario Lesch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 388 Ratings)
Total Reviews: (10)
  • Rigoberto Kohler

    Easy weeknight meal, even my picky eaters devoured it!

  • Harmon Ward

    I added some mushrooms and onions to the dish, and it turned out amazing!

  • Wanda Schuster

    The spice from the diced tomatoes with green chilies is just perfect.

  • Howard Gleason

    Simple, yummy, and satisfying!

  • Garfield Dickinson

    This is my go-to recipe for potlucks. Everyone always asks for the recipe!

  • Alejandra Lubowitz

    The chicken broth really adds so much flavor to the spaghetti!

  • Florian Boyle

    I found that adding a little bit of sour cream at the end really made it extra creamy and delicious!

  • Branson Powlowski

    Great recipe, but next time I'll use less salt.

  • Anabel Fadel

    I used cheddar cheese instead of Velveeta, and it was still delicious.

  • Vivian Klein

    This recipe is a lifesaver! It's so quick and easy, and my kids love it.

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