Chicken Salad My Way

Chicken Salad My Way
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    8 hrs 45 mins
  • SERVING
    3 People
  • VIEWS
    54

A vibrant and flavorful chicken salad, inspired by classic deli flavors, elevated with aromatic ginger and star anise for a truly special experience. This recipe delivers a delightful balance of savory, sweet, and crunchy textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    55 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    357 mg
  • Sugar
    12 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins Infuse the Chicken: In a medium saucepan, combine the 1-inch piece of ginger and star anise with enough water to cover the chicken. Bring to a simmer over medium heat. Gently place the chicken breasts into the water. Reduce heat to low and poach until the chicken is cooked through and no longer pink in the center (approximately 10-12 minutes). Remove the chicken from the poaching liquid and let cool completely on a plate. Once cooled, dice into bite-sized pieces.

Image Step 02
02 Step

Recipe View 2 mins Prepare the Dressing: In a small bowl, whisk together the mayonnaise, salt, pepper, paprika, and honey until well combined. Set aside.

Image Step 03
03 Step

Recipe View 5 mins Assemble the Salad: In a medium bowl, combine the diced chicken, celery, apple, red onion, raisins, walnuts, and the 2 teaspoons of minced fresh ginger. Drizzle the dressing over the chicken mixture. Gently stir until all ingredients are evenly coated.

Image Step 04
04 Step

Recipe View 4 hrs Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld. Serve chilled and enjoy!

For an extra layer of flavor, toast the walnuts lightly before adding them to the salad.
Feel free to adjust the amount of honey to your preference.
If you don't have star anise, you can omit it, but it adds a unique depth of flavor.
Poaching the chicken keeps it moist and tender, but you can also use grilled or roasted chicken if you prefer.

Elda Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Mittie Jacobi

    The perfect balance of sweet and savory. My new go-to chicken salad recipe!

  • Ole Schowalter

    This chicken salad is amazing! The ginger and star anise make it taste so sophisticated.

  • Catharine Hettinger

    I made this for a bridal shower and it was a huge hit! Everyone raved about it.

  • Erwin Raynor

    I was skeptical about the star anise, but it really works! So delicious.

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