Feel free to adjust the spice levels to your liking. This recipe is very forgiving! For an extra layer of flavor, consider adding a touch of smoked paprika. If you don't have pita bread, naan bread or even a thin pizza crust will work well. A dollop of plain yogurt with a drizzle of olive oil and a sprinkle of sumac makes a wonderful accompaniment.
Armenian Pizzas (Lahmahjoon)
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING3 People
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VIEWS24
Embark on a culinary adventure with these flavorful Armenian Pizzas, also known as Lahmahjoon. This recipe captures the essence of a beloved family dish, perfected through years of passionate experimentation. These savory flatbreads are ideal for a quick, delicious lunch or a delightful appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol126 mg
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Fiber7 g
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Protein42 g
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Saturated Fat14 g
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Sodium1663 mg
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Sugar11 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F (230 degrees C). Season lamb with salt and pepper, and set aside. (5 minutes)
02
Step
8 mins
Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, and bell pepper and stir until just beginning to brown. Stir in the cumin, turmeric, paprika, and fenugreek. (8 minutes)
03
Step
7 mins
Immediately add the ground lamb. Squeeze lemon wedge over lamb, and drop the peel into the mixture. Break up the meat and stir until it has browned. Remove lemon peel. (10 minutes)
04
Step
13 mins
Stir in the tomatoes, ketchup, and parsley. Continue to simmer until most of the liquid has evaporated, 10 to 15 minutes. The mixture should be spreadable but not too wet or the pitas will become soggy. (15 minutes)
05
Step
3 mins
Arrange pitas on a large baking sheet unless you are baking them directly on the oven rack. Spoon meat mixture onto pitas and smooth into an even layer to within 1/8 inch of the edge of the pita. Sprinkle feta cheese on the meat mixture. (10 minutes)
06
Step
15 mins
Bake pitas until the edges are slightly crisp and meat is lightly browned but not dried out, about 10 to 20 minutes depending on whether pitas are on a baking sheet or on the oven rack. Squeeze lime lightly over the top, sprinkle with chopped mint and enjoy! (20 minutes)
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Maxie Jaskolski
Jun 12, 2025The flavors are incredible!
Clifton Goldnerbaumbach
May 14, 2025I've made this several times, and it's always a hit!
Ollie Beatty
May 12, 2025This recipe is fantastic! It's now a staple in my house.