For a richer flavor, use homemade chicken broth. Feel free to substitute other vegetables, such as mushrooms or celery, according to your preference. If you don't have crescent roll dough, puff pastry can also be used for a flakier crust.
Chicken Pot Pie Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS22
This comforting Chicken Pot Pie Casserole reimagines the classic comfort food into an easy-to-assemble dish. Tender chicken, vibrant vegetables, and aromatic herbs are enveloped in a creamy sauce, crowned with golden, spiraled crescents for a delightful twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol50 mg
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Fiber3 g
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Protein20 g
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Saturated Fat8 g
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Sodium1023 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch casserole dish.
02
Step
5 mins
Melt butter in a large Dutch oven over medium heat. Add onion and cook, stirring often, until softened and translucent, about 5 minutes.
03
Step
1 mins
Stir in flour, thyme, mustard, garlic powder, onion powder, salt, and pepper; cook, stirring constantly, until fragrant, about 1 minute.
04
Step
5 mins
Gradually whisk in milk and chicken broth into the flour mixture, ensuring no lumps form. Cook, stirring constantly, until the sauce thickens and bubbles, about 3 to 5 minutes. Stir in cooked chicken, frozen mixed vegetables, and fresh parsley. Remove from heat and cover to keep warm.
05
Step
0 mins
Unroll crescent dough sheets onto a clean cutting board. Cut each dough sheet crosswise into 12 (1-inch) strips, resulting in 24 strips. Gently roll each strip between your palms to form an elegant spiral.
06
Step
20 mins
Pour the warm chicken mixture into the prepared casserole dish. Arrange the dough spirals artfully on top of the filling, ensuring even coverage.
07
StepBake in the preheated oven until the filling is bubbling and the crescent dough spirals are golden brown and cooked through, approximately 20 to 25 minutes. Remove from the oven and let stand, uncovered, for 15 minutes before serving to allow the filling to set slightly.
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Kobe Hodkiewicz
Jun 27, 2025The sauce was so flavorful! I will definitely be making this again.
Joanne Muller
Jun 23, 2025I've made this recipe several times now, and it's always a winner.
Cooper Botsford
Jun 11, 2025This recipe saved me on a busy weeknight! So quick and easy to put together.
Chandler Kris
May 28, 2025I added some chopped celery and carrots to the filling, and it turned out great!
Fredrick Batz
May 28, 2025Easy to follow and tasted amazing!
Nelson Heller
May 25, 2025My kids loved the spiral topping! They thought it was so fun.
Molly Brakus
May 24, 2025I used leftover turkey instead of chicken, and it was just as delicious!
Sincere Barrows
May 20, 2025This was a huge hit with my family! The crescent roll topping was so easy and looked really impressive.