For an extra layer of flavor, consider using a high-quality, aged Parmesan cheese. Adjust the amount of jalapenos to your preference for spiciness. If you don't have dry white wine on hand, chicken broth can be substituted. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Chicken Murphy II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS51
A vibrant and hearty Italian-inspired dish featuring tender chicken, spicy sausage, and a medley of colorful vegetables, all simmered in a luscious white wine sauce. This recipe captures the essence of a classic favorite, delivering a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate105 g
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Cholesterol160 mg
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Fiber7 g
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Protein61 g
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Saturated Fat16 g
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Sodium1138 mg
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Sugar6 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine flour, salt, and pepper. Dredge the chicken cubes in the seasoned flour, ensuring they are fully coated. (5 minutes)
02
StepHeat olive oil in a large skillet over medium-high heat. Fry the chicken cubes until golden brown on all sides. Remove the chicken and set aside. (8-10 minutes)
03
StepIn a separate pan or on an indoor grill, cook the Italian sausage links until thoroughly cooked. Slice into 1/4-inch pieces. (10-12 minutes)
04
StepPlace the cubed potatoes in a saucepan and cover with water. Bring to a boil and cook until fork-tender but not mushy. Drain the potatoes and set aside. (15 minutes)
05
StepReturn the skillet used for cooking the chicken to medium heat. Add more oil if needed. Sauté the diced red onion and green bell pepper until softened. Stir in the chopped garlic and cook for about 1 minute until fragrant. (8 minutes)
06
StepPour in the entire jar of sliced jalapenos and the dry white wine. Scrape up any browned bits from the bottom of the pan to deglaze, then bring the mixture to a simmer. (3 minutes)
07
StepReturn the browned chicken to the skillet. Add the sliced sausage and cooked potatoes. Simmer for 5 minutes to allow the flavors to meld. (5 minutes)
08
StepWhile the sauce simmers, bring a large pot of lightly salted water to a boil. Add the rotini pasta and cook for 8-10 minutes, or until al dente. Drain the pasta thoroughly. (10 minutes)
09
StepIn a small bowl, whisk together the cornstarch with a small amount of cold water to create a slurry. Stir the cornstarch slurry into the skillet with the sauce. Cook over medium heat, stirring frequently, until the sauce thickens enough to coat the pasta. (3-5 minutes)
10
StepServe the flavorful sauce over the drained rotini pasta. Garnish with freshly grated Parmesan cheese before serving. Enjoy! (2 minutes)
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Ken Wolf
Jun 18, 2025Authentic taste that brought me back to New Jersey!
Eloy Kub
May 31, 2025My family loved it! The perfect combination of flavors and spice.
Flo Hammes
May 23, 2025I halved the jalapenos for my kids, and it was still flavorful but not too spicy.
Darryl Oconnell
Apr 26, 2025Easy to follow and delicious. Will definitely make it again.
Celestine Cartwright
Jan 11, 2025The sauce is incredible! I added a touch of cream for extra richness.
Carmen Stamm
Dec 14, 2024This recipe is fantastic! So much better than any red sauce dish.