For a richer flavor, use full-fat coconut milk. Adjust the amount of jalapeno pepper to control the spice level. Leftovers taste even better the next day as the flavors meld together. Feel free to substitute other vegetables you have on hand, such as bell peppers or zucchini.
Chicken Mulligatawny Soup
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PREP TIME35 mins
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COOK TIME24 mins
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TOTAL TIME59 mins
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SERVING8 People
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VIEWS13
Embark on a flavorful journey with this vibrant Chicken Mulligatawny Soup. Aromatic spices dance with tender chicken and creamy coconut milk, creating a symphony of taste that's surprisingly simple to create. Best enjoyed the next day, allowing the flavors to deepen and meld together into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol20 mg
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Fiber3 g
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Protein11 g
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Saturated Fat10 g
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Sodium627 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot set over medium-high heat, combine the chopped apple, onion, celery, carrot, jalapeno, minced ginger, curry powder, minced garlic, garam masala, and red pepper flakes. Add the olive oil and sauté, stirring frequently, until the vegetables begin to soften, about 3-5 minutes.
02
StepPour in the chicken broth and chopped tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Add the chicken breasts, cover the pot, and cook over medium heat until the chicken is cooked through and no longer pink inside, approximately 15 minutes.
03
StepRemove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot. Stir in the coconut milk and fresh spinach. Remove the soup from the heat as soon as the spinach begins to wilt, about 1 minute.
04
StepGarnish with freshly chopped cilantro. To serve, place about 1/2 cup of cooked jasmine rice in each serving bowl. Ladle the soup over the rice and serve with a wedge of lime on the side of each bowl, for squeezing into the soup to taste.
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Howell Breitenberg
Jun 7, 2025This soup is amazing! The perfect blend of flavors and spices. I made it exactly as the recipe said and it was a hit!
Maude Keeling
Jun 5, 2025I added a little more jalapeno for extra heat and it was perfect. This is definitely going into my regular rotation.
Jaclyn Durgan
May 27, 2025I was a little hesitant because of the long list of ingredients, but it was so worth it! So easy to make and the taste is incredible.