Frank Rosenbaum

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Galliano

Galliano

  • 4.8 / 5 ( 4 Ratings)

Embark on a journey of flavor with this spirited concoction. Infused with the warmth of anise, the coolness of peppermint, and the zing of ginger, this homemade elixir offers a delightful twist on a classic.

Grandma Hasz's Christmas Cutouts

Grandma Hasz's Christmas Cutouts

  • 4.6 / 5 ( 19 Ratings)

A timeless classic passed down through generations, these delicate cutout cookies are a must-have for your holiday baking. The key to their irresistible texture lies in rolling the dough whisper-thin, creating a melt-in-your-mouth experience that perfectly complements a rich buttercream frosting.

Cheddar Chipotle Bread on a Pizza Stone

Cheddar Chipotle Bread on a Pizza Stone

  • 4.8 / 5 ( 26 Ratings)

A symphony of smoky spice and creamy, cheesy goodness baked to golden perfection on a pizza stone. This bread is a delightful culinary adventure, perfect as a standout side or the foundation for unforgettable sandwiches.

Swimming Angels

Swimming Angels

  • 4.2 / 5 ( 57 Ratings)

Delicate baked tofu and vibrant steamed spinach, draped in a luscious, homemade peanut sauce. This dish is a symphony of textures and flavors, perfect served atop fluffy, steamed sticky rice. A delightful dance on the palate!

Cambodian Chicken Soup

Cambodian Chicken Soup

  • 4.7 / 5 ( 62 Ratings)

Embark on a culinary journey to Cambodia with this fragrant and flavorful chicken soup. Infused with the warmth of curry, the richness of coconut milk, and the sweetness of pineapple, this soup is a delightful symphony of tastes and textures that will tantalize your taste buds and leave you craving more.