For a richer flavor, marinate the chicken livers in a mixture of balsamic vinegar and Worcestershire sauce for 30 minutes before wrapping them in bacon. If you don't have toothpicks, you can use small skewers or simply ensure the bacon overlaps well to stay in place during cooking. Be careful not to overcook the chicken livers, as they can become dry and rubbery. The internal temperature should reach 165°F (74°C).
Chicken Liver Appetizers
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS91
These savory chicken liver appetizers, wrapped in crispy bacon and seasoned with a hint of garlic, are an irresistible starter that's surprisingly simple to prepare. A delightful combination of textures and flavors that will disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol65 mg
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Protein4 g
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Saturated Fat2 g
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Sodium204 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to broil (or grill). (2 minutes)
02 Step
Recipe View Sprinkle each chicken liver half with garlic salt to taste. Wrap a half-slice of bacon around each liver piece and secure with a toothpick. Place on a broiling pan. (15 minutes)
03 Step
Recipe View Broil for 5 to 7 minutes. Turn the pieces over and broil for another 5 to 7 minutes, or until the chicken livers are cooked through and no longer pink inside. (12 minutes)
04 Step
Recipe View Serve hot immediately.
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Ansel Simonis
Feb 8, 2025These were a hit at my party! So easy to make and everyone loved them.
Annabelle Daugherty
Oct 30, 2024My family is usually picky, but they devoured these. I'll definitely be making them again.
Darrell Reichel
Sep 26, 2024I added a little bit of black pepper to the garlic salt, and it gave it a nice kick!