Chicken Linguine a la Me

Chicken Linguine a la Me
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    72

Savor the comforting embrace of Chicken Linguine, where tender pasta intertwines with succulent chicken in a luscious, garlic-infused cream sauce. Fresh vegetables add a burst of vibrancy, creating a harmonious symphony of flavors in every delightful bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    158 mg
  • Fiber
    5 g
  • Protein
    46 g
  • Saturated Fat
    25 g
  • Sodium
    1125 mg
  • Sugar
    8 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Cook the Linguine: In a large pot, bring salted water to a rolling boil. Add the linguine and cook until al dente, about 11 minutes. Drain well.

02

Step

Sauté Vegetables and Chicken: Melt 2 tablespoons of butter in a large pot over medium-high heat. Add the green onions, garlic, mushrooms, and broccoli. Sauté for 5 minutes until softened. Pour in the chicken broth, cover, and simmer until the broccoli is just tender.

03

Step

Incorporate Chicken: Add the bite-sized chicken pieces to the vegetable mixture. Cook until the chicken is no longer pink, approximately 5 minutes.

04

Step

Prepare the Cream Sauce: In a separate saucepan, melt the remaining butter over medium-low heat. Whisk in the flour to form a smooth paste. Cook, stirring continuously, until the roux turns light golden brown, about 5 minutes.

05

Step

Combine and Thicken: Gradually add the butter-flour mixture to the chicken and vegetable pot, stirring constantly to prevent lumps. Slowly pour in the milk, stirring until the sauce is smooth. Reduce heat to medium and simmer for another 5 minutes to allow the sauce to thicken.

06

Step

Melt the Cheese: Stir in the cubed Colby-Jack cheese, reduce heat to low, and continue stirring until the cheese is fully melted and the sauce is creamy.

07

Step

Combine and Season: Add the cooked linguine to the cheese sauce. Toss gently to coat. Season with salt and pepper to taste.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Feel free to substitute the Colby-Jack cheese with your favorite cheese blend, such as cheddar or mozzarella.
Garnish with fresh parsley or grated Parmesan cheese before serving for a vibrant and flavorful finish.

Ali Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Rosie Wuckert

    This is now a staple in our house. Thank you for sharing!

  • Humberto Marvin

    I think this recipe is fantastic, easy and yummy! I will absolutely make it again.

  • Dillan Paucek

    This recipe was so easy to follow and the result was delicious! My family loved it!

  • Meredith Langosh

    The sauce was a little thick for my liking, so I added a bit more milk. Perfect!

  • Lina Cruickshank

    Very delicious, and I used chicken thighs instead of breasts, and it was so moist!

  • Tod Lindgren

    I added some sun-dried tomatoes and it was a great addition!

  • Roberta Ankunding

    I added a dash of hot sauce and it gave it a great kick.

  • Mitchel Goldner

    I used rotini pasta instead of linguine and it worked just as well.

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