For an extra layer of flavor, try adding a splash of dry sherry or white wine to the sauce while it simmers. Don't overwork the puff pastry, as this can prevent it from rising properly. Keep it cold until ready to use. Feel free to substitute other vegetables, such as peas, carrots, or celery, to customize your pot pies. If you don't have ramekins, you can use a single large baking dish instead. Adjust baking time accordingly.
Chicken à la King Pot Pies
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS12
Elevate your comfort food game with these delectable Chicken à la King Pot Pies! Tender chicken thighs, earthy mushrooms, and sweet bell peppers are enveloped in a rich, creamy sauce, then baked to golden perfection under a flaky puff pastry crust. These individual pies are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol180 mg
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Fiber2 g
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Protein31 g
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Saturated Fat12 g
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Sodium690 mg
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Sugar5 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large skillet over medium heat. Add mushrooms and green bell pepper and cook, stirring frequently, until softened, about 3 minutes.
02
StepAdd chicken and cook, stirring frequently, until chicken is almost cooked through, about 7 minutes more.
03
StepStir in flour, salt, garlic powder, paprika, mustard powder, and black pepper. Cook, stirring constantly, for 1 minute to form a roux.
04
StepGradually stir in 1 1/2 cups milk, hot water, and bouillon. Increase heat to medium-high and bring to a simmer, stirring frequently, until thickened and bubbly, about 3 minutes. Stir in roasted red peppers.
05
StepDivide mixture evenly among 6 (8-ounce) ramekins or baking dishes.
06
StepPreheat the oven to 400 degrees F (200 degrees C).
07
StepOn a lightly floured surface, roll out puff pastry sheet to a 10x15-inch rectangle. Cut pastry into 6 (5-inch) squares.
08
StepTop each ramekin with a pastry square. Whisk together egg and 1 tablespoon milk in a small bowl. Brush pastry with egg mixture.
09
StepArrange dishes on a foil-lined baking sheet. Bake until pastry is golden brown and filling is bubbly, about 15 minutes.
10
StepLet cool 10 minutes before serving. Garnish with fresh parsley.
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Loyce Huel
Jul 2, 2025I loved how easy these were to assemble. Perfect for a weeknight dinner!
Roxane Mertz
Jul 1, 2025The recipe was easy to follow, and the results were restaurant-quality. Thank you!
Toney Jenkins
Jun 24, 2025Next time, I'll double the recipe so I have leftovers for lunch.
Geraldine Runolfsdottir
Jun 24, 2025The puff pastry was so flaky and delicious. My kids devoured these!
Raegan Hodkiewicz
Jun 23, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Alfred Conroy
Jun 22, 2025These were so much better than store-bought pot pies. The homemade flavor really shines through.
Bo Anderson
Jun 2, 2025I didn't have roasted red peppers, so I used sun-dried tomatoes instead. It worked perfectly!
Kelsi Andersonhamill
May 27, 2025These were a huge hit! The chicken was so tender, and the sauce was incredibly flavorful. I'll definitely be making these again.