Chicken Garlic Pizza
Experience pizza elevated! This homemade delight features a light and flavorful combination of butter garlic sauce, succulent chicken, fresh tomatoes, creamy ricotta, and sharp Parmesan, all baked to golden perfection.
Nutrition
-
Carbohydrate
24 g
-
Cholesterol
24 mg
-
Fiber
1 g
-
Protein
10 g
-
Saturated Fat
3 g
-
Sodium
414 mg
-
Sugar
3 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
20 mins
Poach the Chicken: Place chicken breast in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until cooked through (about 20 minutes). Drain, let cool slightly, and shred or cut into strips.
02 Step
Recipe View
13 mins
Prepare the Garlic Butter Sauce: While the chicken cooks, melt butter in a small skillet over medium heat. Add garlic, green onion, and basil. Cook for 2-3 minutes until fragrant. Transfer to a chilled dish to cool and solidify slightly (about 10 minutes).
03 Step
Recipe View
5 mins
Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C).
04 Step
Recipe View
0 mins
Assemble the Pizza: Roll out pizza dough and place it on a pizza pan or baking sheet. Spread the garlic butter evenly over the crust. Arrange the chicken on top, then dollop with ricotta cheese. Add tomato slices, cilantro, and Parmesan cheese.
05 Step
Recipe View
20 mins
Bake the Pizza: Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings.
Feel free to add other vegetables like bell peppers or mushrooms.
Use fresh basil instead of dried basil for a more intense flavor.
A touch of red pepper flakes adds a nice bit of heat.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 309 Ratings)
Total Reviews: (4)
Giovanna Mitchell
Jun 26, 2025This pizza was a hit with my family! The garlic butter is amazing.
Jayce Mayert
Jun 20, 2024Next time I will try using a homemade pizza dough.
Kailey Reichert
Sep 12, 2023I added some sun-dried tomatoes and it was delicious!
Lelah Dickinson
May 11, 2022Easy to follow recipe and the pizza came out perfect!