For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the chicken and vegetable mixture. Feel free to substitute brown rice for white rice, but adjust the cooking time accordingly (brown rice typically requires a longer cooking time). Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To make ahead, assemble the casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time.
Chicken Fajita Rice Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS35
Transform simple ingredients into a fiesta of flavors with this vibrant Chicken Fajita Rice Casserole. A one-pan wonder that's both comforting and exciting, it's perfect for a weeknight meal or a casual gathering. The toasted rice provides a delightful nutty backdrop to the zesty lime and savory fajita-spiced chicken and vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol51 mg
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Fiber2 g
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Protein23 g
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Saturated Fat1 g
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Sodium743 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 4 mins In a dry saucepan over medium heat, toast the rice, stirring constantly, until fragrant and lightly golden, about 3 to 4 minutes. This step enhances the rice's flavor and texture.
03 Step
Recipe View 0 mins Transfer the toasted rice to an ungreased 13x9-inch baking dish. Stir in the chopped cilantro, lime zest, and lime juice until well combined.
04 Step
Recipe View 0 mins In a large bowl, combine the sliced chicken, bell peppers, red onion, fajita seasoning, olive oil, kosher salt, and ground black pepper. Toss until the chicken and vegetables are evenly coated with the seasoning.
05 Step
Recipe View 0 mins Spread the chicken and vegetable mixture in an even layer over the rice mixture in the baking dish. Pour the chicken broth evenly over the top.
06 Step
Recipe View 50 mins Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and the rice is tender.
07 Step
Recipe View 10 mins Remove the foil and bake for another 10 minutes to allow the top to brown slightly. (10 minutes)
08 Step
Recipe View 5 mins Remove from the oven and let rest for 5 minutes before serving. (5 minutes)
09 Step
Recipe View 0 mins Serve hot with your favorite toppings such as shredded Cheddar cheese, sour cream, chopped tomatoes, or avocado. Garnish with lime wedges for an extra burst of flavor.
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Ruthe Schmidt
Jun 21, 2025This has become a regular in our meal rotation. Thank you for sharing this delicious recipe!
Noah Bernhard
May 20, 2025The toasted rice really makes a difference. It adds a wonderful depth of flavor to the casserole.
Kole Lang
May 17, 2025This recipe is a lifesaver! It's so easy to make and everyone in my family loves it.
Cole Glover
May 8, 2025I added some diced jalapeños for extra heat, and it was amazing!