For an extra layer of flavor, consider marinating the chicken breasts in a mixture of lime juice, garlic, and a pinch of chili powder for at least 30 minutes before cooking. To prevent the cheese from browning too quickly, you can loosely tent the baking dish with aluminum foil during the last 10 minutes of baking. Serve this delightful dish with a side of Mexican rice, black beans, and a dollop of sour cream for a complete and satisfying meal.
Chicken Cotija
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS51
Embark on a culinary adventure with this vibrant twist on a classic! Chicken Cotija infuses tender chicken breasts with the zesty flavors of Mexico, creating a symphony of taste that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol98 mg
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Fiber2 g
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Protein36 g
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Saturated Fat7 g
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Sodium1524 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly grease a glass baking dish with vegetable cooking spray to prevent sticking. (Prep time: 5 minutes)
02
StepSeason the chicken breasts generously with salt and freshly ground black pepper. In a saute pan, heat the vegetable oil over medium-high heat. Sear the chicken on both sides until golden brown, creating a flavorful crust. Transfer the browned chicken to the prepared baking dish. (Cook time: 10 minutes)
03
StepIn a small bowl, whisk together the tomato sauce and taco seasoning until well combined. Pour this vibrant sauce evenly over the chicken breasts, ensuring they are well coated. Sprinkle the shredded Cotija and Monterey Jack cheeses generously over the top. (Prep time: 5 minutes)
04
StepBake in the preheated oven until the chicken is cooked through and the cheese is melted, bubbly, and lightly browned. (Bake time: 20-30 minutes)
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RECIPE REVIEWS
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Hulda Kautzer
Jun 24, 2025This recipe was so easy to follow and the chicken was incredibly flavorful! My family loved it!
Genesis Mcdermott
Apr 11, 2025This recipe is a keeper! My kids even ate it, and they're usually picky eaters.
Adrian Mitchell
Mar 5, 2025The combination of the taco seasoning and the cheeses was amazing. I added a little bit of diced onion to the tomato sauce for extra flavor.
Owen Ryan
Feb 7, 2025I didn't have Cotija cheese on hand, so I used feta instead, and it was still delicious!
Chanel Lemke
Dec 29, 2024I was looking for a quick and easy weeknight meal, and this Chicken Cotija fit the bill perfectly. I will definitely be making this again!
Jessie Halvorson
Nov 5, 2024So delicious! I added some green bell peppers and onions to the tomato sauce, and it was amazing.