For an extra layer of flavor, consider adding a sprinkle of dried herbs like thyme or rosemary to the stuffing mix. If you prefer a richer flavor, use full-fat sour cream instead of low-fat. To ensure the stuffing topping gets perfectly golden, you can broil it for the last few minutes of baking, keeping a close eye to prevent burning.
Arthur Steuber
Sep 8, 2024I used cream of mushroom soup and it was delicious!
Marilou Adams
Feb 21, 2024I added some frozen peas and carrots to the onion and celery mixture for extra veggies. It turned out great!
Jaiden Collins
May 23, 2023Easy to follow recipe!
Christian Stracke
Dec 13, 2022This recipe was a lifesaver! I had leftover rotisserie chicken and needed a quick and easy dinner. The family loved it!
Loren Rath
Nov 13, 2022The stuffing topping was perfectly crispy. I will definitely be making this again.
Cindy Heidenreich
Oct 5, 2022The flavor was amazing, and my family requested that I make it again soon.