Chicken and Stuffing Casserole

Chicken and Stuffing Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    826

Embrace the warmth of a cozy evening with this luscious Chicken and Stuffing Casserole. A symphony of creamy textures and savory flavors, crowned with a golden, crispy stuffing, it's a comforting classic reborn for the modern palate. Perfect for a family dinner or a heartwarming gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    10 g
  • Sodium
    672 mg
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Image Step 02
02 Step

Recipe View Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.

Image Step 03
03 Step

Recipe View While you are preparing stuffing, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened, 5 to 10 minutes.

Image Step 04
04 Step

Recipe View Mix both condensed soups with sour cream in a bowl until well combined.

Image Step 05
05 Step

Recipe View Spread shredded chicken in the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper.

Image Step 06
06 Step

Recipe View Top with soup mixture and spread stuffing evenly over top.

Image Step 07
07 Step

Recipe View Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Image Step 08
08 Step

Recipe View Serve hot and enjoy!

For an extra layer of flavor, consider adding a sprinkle of dried herbs like thyme or rosemary to the stuffing mix.
If you prefer a richer flavor, use full-fat sour cream instead of low-fat.
To ensure the stuffing topping gets perfectly golden, you can broil it for the last few minutes of baking, keeping a close eye to prevent burning.

Devon Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 275 Ratings)
Total Reviews: (6)
  • Arthur Steuber

    I used cream of mushroom soup and it was delicious!

  • Marilou Adams

    I added some frozen peas and carrots to the onion and celery mixture for extra veggies. It turned out great!

  • Jaiden Collins

    Easy to follow recipe!

  • Christian Stracke

    This recipe was a lifesaver! I had leftover rotisserie chicken and needed a quick and easy dinner. The family loved it!

  • Loren Rath

    The stuffing topping was perfectly crispy. I will definitely be making this again.

  • Cindy Heidenreich

    The flavor was amazing, and my family requested that I make it again soon.

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