For a richer flavor, use chicken broth instead of milk. Add a sprinkle of paprika or dried thyme before baking for extra flavor. Feel free to substitute other vegetables, such as peas, carrots, or broccoli. To prevent sticking, spray the baking dish with cooking spray before adding the ingredients.
Chicken and Rice Casserole I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS498
A comforting classic, reimagined. This Chicken and Rice Casserole is a simple yet satisfying dish, perfect for busy weeknights. Tender chicken breasts bake in a creamy, flavorful rice, infused with earthy mushrooms and savory onion.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol72 mg
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Fiber1 g
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Protein33 g
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Saturated Fat2 g
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Sodium1252 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the rice, dry onion soup mix, cream of mushroom soup, drained mushrooms, and milk. Stir until well combined. (5 minutes)
03 Step
Recipe View 3 mins Place the chicken breasts in a 9x13 inch baking dish. Pour the mushroom and rice mixture evenly over the chicken. (3 minutes)
04 Step
Recipe View 1 hrs Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour. (60 minutes)
05 Step
Recipe View 15 mins Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender. (15 minutes)
06 Step
Recipe View 5 mins Let stand for 5 minutes before serving. (5 minutes)
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Jarvis Swift
Aug 22, 2024This recipe is a lifesaver! So easy to throw together after a long day.
Eldon Stanton
Feb 4, 2024I was skeptical about using condensed soup, but this was surprisingly delicious!
Orville Walsh
Oct 2, 2023I used brown rice instead of white rice, and it worked great. Just needed to add a bit more liquid and cook it longer.
Maximillia Schiller
Apr 25, 2023My kids absolutely loved this casserole! I added some frozen peas for extra veggies.