For a smoother sauce, use a whisk to combine the ingredients initially. Adjust the amount of cayenne pepper to control the level of heat. Start with a small pinch and add more to taste. This sauce will keep in the refrigerator for up to 2 weeks. Consider using a high-quality ketchup for a richer flavor. Experiment with adding a splash of your favorite hot sauce for an extra layer of complexity.
Chick and Ox's Pig Pickin' Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING64 People
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VIEWS19
Transport yourself to a Southern barbecue with this vibrant, tangy sauce. A symphony of sweet and spicy, it's the perfect companion for pulled pork, grilled chicken, or anything that needs a flavorful kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein0 g
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Sodium152 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive container (at least 1 gallon) with a lid, combine the cider vinegar, white vinegar, and sugar. (5 minutes)
02
StepStir well until the sugar is completely dissolved. (approximately 3-5 minutes)
03
StepAdd the ketchup, crushed red pepper flakes, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. (2 minutes)
04
StepStir thoroughly to ensure all ingredients are well incorporated. (2 minutes)
05
StepCover the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (4 hours or more)
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RECIPE REVIEWS
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Ruth Mayer
Jun 30, 2025I made this sauce for a barbecue competition, and it helped me win first place!
Sanford Emmerich
Jun 25, 2025I love that this sauce can be made ahead of time. It's perfect for busy weeknights.
Tod Lindgren
Jun 12, 2025The spice level is just right! It has a nice kick without being overwhelming.
Johnnie Considine
Jun 7, 2025This recipe is so easy to follow, and the results are fantastic!
Jaclyn Durgan
May 27, 2025Great recipe! I've made it several times, and it's always a crowd-pleaser.
Royal Kovacek
May 9, 2025The smoked paprika adds such a unique and delicious flavor to the sauce.
Kelley Jones
May 8, 2025I found the sauce a bit too sweet for my taste, so I reduced the sugar by a cup, and it was perfect!
Rollin Schuppe
Apr 26, 2025This sauce is amazing! I used it on pulled pork sliders, and they were a hit!