For a richer flavor, try using a cream cheese whipped topping instead of regular whipped topping. Add a sprinkle of graham cracker crumbs on top for added texture. Feel free to experiment with other flavors of gelatin and pie filling, such as strawberry or blueberry.
Cherry Poke Cake
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS277
Indulge in a delightful Cherry Poke Cake, where fluffy white cake meets the vibrant tang of cherry pie filling and the light, airy sweetness of whipped topping. This dessert is incredibly easy to make and always a crowd-pleaser, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium319 mg
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Sugar32 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven and prepare the white cake mix according to the package directions for a 9x13-inch pan. Bake until a toothpick inserted into the center comes out clean. (Approximately 25-30 minutes)
02 Step
Recipe View Remove the cake from the oven and immediately poke holes all over the top using a fork or the handle of a wooden spoon. Space the holes about 1 inch apart. (Approximately 5 minutes)
03 Step
Recipe View In a separate bowl, combine the cherry flavored gelatin mix with 1 cup of boiling water. Stir until the gelatin is completely dissolved. (Approximately 2 minutes)
04 Step
Recipe View Carefully pour the gelatin mixture evenly over the warm cake, allowing it to soak into the holes. (Approximately 1 minute)
05 Step
Recipe View Spread the cherry pie filling evenly over the top of the cake, covering the gelatin-soaked surface. (Approximately 3 minutes)
06 Step
Recipe View Gently spread the thawed whipped topping over the cherry pie filling, creating a smooth and even layer. (Approximately 5 minutes)
07 Step
Recipe View Cover the cake and refrigerate for at least 1 hour to allow the gelatin to set and the flavors to meld together. For best results, refrigerate for 2-3 hours or overnight. (Approximately 60+ minutes)
08 Step
Recipe View Slice and serve chilled. Enjoy!
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Ashly West
Dec 25, 2024I've made this recipe several times and it's always perfect. The cherry and whipped topping combination is heavenly.
Seamus Boehm
Aug 4, 2024I made this for a potluck and it was gone in minutes! Everyone raved about how delicious and moist it was.
Tatum Kris
Apr 21, 2024This recipe is so easy and always a hit at parties! I love how customizable it is with different flavors.