For an extra layer of flavor, consider searing the pork pieces before adding them to the pot. This will create a rich crust and enhance the overall taste of the dish. If fresh cherries are not available, you can use frozen cherries (thawed) or even cherry preserves, adjusting the amount of honey accordingly. Adjust the amount of jalapeño based on your preferred level of spiciness. Remove the seeds and membranes for a milder flavor. Serve this delightful pork dish with rice, quinoa, or warm tortillas. Garnish with extra cilantro and a lime wedge for a burst of freshness.
Cherry Jalapeño Mexican Pork
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS27
Experience the vibrant flavors of Mexico with this Cherry Jalapeño Pork. Tender pork simmers in a luscious sweet and tangy cherry sauce, brightened with lime and cilantro, and finished with a spicy jalapeño kick. A delightful balance of sweet, savory, and spicy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol75 mg
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Fiber2 g
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Protein20 g
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Saturated Fat7 g
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Sodium68 mg
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Sugar12 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSauté Aromatics: Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onion, bell pepper, green onions, jalapeño, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant (approximately 8-10 minutes).
02
StepCombine and Simmer: Add the pork pieces, quartered cherries, lime juice, chopped cilantro, chili powder, cumin, and onion powder to the pot. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer gently until the vegetables and cherries have released their juices and the pork is cooked through and tender (approximately 30 minutes).
03
StepReduce and Glaze: Remove the lid from the pot. Stir in the honey and season with salt and pepper to taste. Continue to simmer, uncovered, until the sauce has reduced slightly and the pork is beautifully glazed (approximately 20-30 minutes). Note that the sauce will not be extremely thick but should coat the pork nicely.
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RECIPE REVIEWS
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Kaya Bins
Jun 29, 2025My family loved this recipe! Will definitely be making it again.
Freeda Schowalter
Apr 25, 2025This recipe is amazing! The cherry and jalapeño combination is surprisingly delicious.
Cathryn Stiedemannprosacco
Apr 16, 2025I added a little extra chili powder for a spicier kick. Definitely recommend!
Pearl Veum
Apr 15, 2025The pork was so tender and the sauce was perfect. I served it over rice and it was a complete meal.
Alberto Wintheiser
Feb 18, 2025I used frozen cherries and it turned out great. So easy and flavorful!
Dale Dibbert
Feb 17, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.