Cherry Chocolate Cake

Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by lightly greasing and flouring it. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. (5 minutes)

Recipe View 3 mins Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the almond extract. (3 minutes)

Recipe View 2 mins Gradually add the cocoa powder to the butter mixture, mixing until well combined and a uniform chocolate color is achieved. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the cake flour, baking soda, and salt to ensure even distribution. (2 minutes)

Recipe View 5 mins Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. (5 minutes)

Recipe View 3 mins Gently fold in the cherry pie filling until it is evenly distributed throughout the batter. (3 minutes)

Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out clean. (30-35 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)