For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have a bread machine, this recipe can be adapted for oven baking. After the initial mixing and kneading, allow the dough to rise in a warm place for about 1 hour, or until doubled. Then, shape it into a loaf, place it in a greased loaf pan, and bake at 350°F (175°C) for 30-35 minutes, or until golden brown. For a richer flavor, try soaking the raisins and cherries in rum or brandy for 30 minutes before adding them to the dough.
Cherry and Raisin Loaf
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING10 People
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VIEWS33
Imagine a slice of sunshine on a cloudy day! This Cherry and Raisin Loaf is a delightful, aromatic bread, studded with juicy cherries and plump raisins, perfect for elevating your afternoon tea or breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol30 mg
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium278 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Bread Machine: Ensure your bread machine pan is clean and dry. (2 minutes)
02 Step
Recipe View 5 mins Combine Wet and Dry Ingredients: In the bread machine pan, add the milk, softened butter, brown sugar, egg, salt, cinnamon, yeast, and bread flour in the order recommended by your bread machine's manufacturer. (5 minutes)
03 Step
Recipe View 1 mins Select Cycle: Choose the 'white bread' cycle or, ideally, a 'fruit and nut' cycle if your machine has one. (1 minute)
04 Step
Recipe View 3 mins Add Fruit: About 5 minutes before the end of the kneading/mixing process (usually indicated by a beep or signal), gently add the raisins and chopped dried cherries to the dough. This ensures they are evenly distributed without being overly processed. (3 minutes)
05 Step
Recipe View 2 hrs Bake: Allow the bread machine to complete its cycle, including baking. (Varies by machine, typically 2-3 hours)
06 Step
Recipe View 1 hrs Cool: Once the cycle is complete, carefully remove the loaf from the bread machine pan and place it on a wire rack to cool completely before slicing and serving. (1 hour)
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RECIPE REVIEWS
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Waylon Ohara
Jun 23, 2025Easy to follow instructions and a delicious result. My bread machine did all the work!
Samantha Fay
May 23, 2025This recipe is amazing! The bread came out so soft and flavorful. I added a bit of orange zest for extra zing.
Norris Hirthe
Apr 6, 2025I've made this loaf several times now, and it's always a hit. The cherries and raisins are perfectly balanced.