For an extra layer of flavor, consider lightly toasting the walnut pieces in a dry skillet until fragrant. Be careful not to burn them! Soaking the celery root in cold water helps to mellow its flavor and adds a pleasant crispness. Feel free to experiment with different types of apples, such as Honeycrisp or Fuji, for a unique twist. If you don't have creme fraiche, you can substitute with sour cream or Greek yogurt for a similar tang.
Chef John's Waldorf Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS57
A timeless classic, the Waldorf Salad earns its esteemed reputation. This version celebrates simplicity, highlighting the delightful crunch and crispness of its core ingredients. A symphony of sweet apples, crisp celery root, juicy grapes, and toasted walnuts, all harmonized by a tangy, creamy dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol36 mg
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Fiber5 g
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Protein5 g
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Saturated Fat10 g
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Sodium427 mg
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Sugar20 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne pepper until smooth and well combined. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the cubed apples, celery root (ensure it's well-drained), quartered grapes, and toasted walnut pieces. (Prep time: 10 minutes)
03 Step
Recipe View Pour approximately 1/2 cup of the prepared dressing over the salad mixture. Gently toss to coat, adding more dressing gradually until the ingredients are evenly coated but not saturated. You may not need all of the dressing. (Prep time: 5 minutes)
04 Step
Recipe View Serve the Waldorf Salad immediately for the best crunch, or cover and refrigerate for up to 24 hours to allow the flavors to meld. (Chill time: up to 24 hours)
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RECIPE REVIEWS
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Please Rate
Josianne Prohaska
Feb 24, 2025This recipe is fantastic! The balance of flavors is perfect, and the celery root is a game-changer.
Brenna Stroman
Jan 21, 2025I've made this salad several times, and it's always a hit. The tip about toasting the walnuts is brilliant!
Cortez Schamberger
Jan 18, 2025Simple, classic, and delicious. I appreciate that it doesn't have a ton of unnecessary ingredients.
Darrin Franeybergnaum
Oct 9, 2024The dressing is what makes this salad so special. The tarragon adds a wonderful aroma and flavor.