For a richer flavor, try using a blend of cheeses, such as provolone or Gruyère, in addition to the mozzarella and Parmesan. If your dough seems too wet, gradually add a little more tapioca flour until it reaches the right consistency – it should be soft but still hold its shape. These cheese breads are best enjoyed fresh. However, you can store them in an airtight container for up to 2 days. Reheat in a warm oven for a few minutes to restore their texture. Experiment with adding different herbs or spices to the dough for a unique twist. Garlic powder, oregano, or rosemary would all be delicious additions.
Chef John's Pão de Queijo (Brazilian Cheese Bread)
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS57
Embark on a culinary journey to Brazil with Pão de Queijo, delightful cheese bread that boasts a uniquely chewy texture and irresistible cheesy flavor. These gluten-free wonders, thanks to tapioca flour, are surprisingly simple to create and a joy to devour. Get ready for a bake that’s both fun and rewarding!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol20 mg
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Protein2 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Line a baking sheet with a silicone mat. (Prep time: 5 minutes)
02 Step
Recipe View Place the tapioca flour in a mixing bowl; set aside. (Prep time: 2 minutes)
03 Step
Recipe View In a saucepan, combine the milk, olive oil, and salt. Bring to a simmer over medium-high heat. Immediately remove from heat and pour the mixture into the bowl with the tapioca flour. Mix until a shaggy dough begins to form. Let the dough rest for 5 minutes. (Cook time: 8 minutes, Rest time: 5 minutes)
04 Step
Recipe View Add the beaten eggs, mozzarella cheese, Parmigiano-Reggiano cheese, and cayenne pepper to the bowl. Stir with a fork until all ingredients are thoroughly combined, creating a smooth, cheesy dough. (Prep time: 5 minutes)
05 Step
Recipe View Use a medium ice cream scoop to portion the dough onto the prepared baking sheet. If desired, use a wet finger to smooth down any jagged edges of the dough portions for a more uniform appearance. (Prep time: 7 minutes)
06 Step
Recipe View Bake in the preheated oven until the rolls are nicely puffed and golden brown, approximately 20 minutes. (Bake time: 20 minutes)
07 Step
Recipe View Remove from the oven and let the Pão de Queijo cool for 5 minutes before serving. Enjoy them warm for the best texture and flavor. (Cool time: 5 minutes)
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Alfredo Reichel
May 25, 2025The best Pão de Queijo recipe I've ever tried! So authentic and flavorful.
Louie Mccullough
May 25, 2025My dough was a little too wet, but adding a bit more tapioca flour fixed it. They were delicious!
Kieran Windler
May 14, 2025I added a bit of garlic powder and it was amazing! Thanks for the great recipe.
Garett Johns
Jan 24, 2025Easy to follow instructions and the result was fantastic! A hit with the whole family.
Callie Anderson
Jan 12, 2025Absolutely loved this recipe! The Pão de Queijo turned out perfectly chewy and cheesy. Will definitely make it again!