For an even deeper flavor, consider marinating the pork roast overnight with the herbs and garlic. If you don't have Italian seasoning, create your own blend with dried oregano, basil, thyme, and marjoram. Adjust the cayenne pepper to your spice preference; a pinch adds warmth without excessive heat. For best results, use a heavy-bottomed skillet for searing the pork to ensure even browning. A splash of lemon juice in the lettuce mixture can brighten the flavors.
Chef John's Garlic-Studded Roast Pork
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PREP TIME20 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME12 hrs 40 mins
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SERVING6 People
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VIEWS94
Elevate your pork game with this garlic-infused roast, boasting a symphony of herbs and a perfectly crisp crust. This method ensures a succulent interior and a delightful textural contrast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol104 mg
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Fiber4 g
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Protein31 g
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Saturated Fat10 g
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Sodium327 mg
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Sugar0 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C).
02
StepCut about six holes into each side of pork roast with a sharp knife; insert one garlic clove half into each hole. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, then season with Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
03
StepRoast in the preheated oven for 3 hours. Turn the oven off with roast inside and leave it to rest for 1 hour. Then refrigerate the roast, 8 hours to overnight.
04
StepCut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
05
StepHeat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
06
StepToss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
07
StepHeat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
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Axel Turner
Jun 14, 2025I followed the recipe exactly, and it came out perfectly. My family loved it!
Reva Crona
May 25, 2025The sear on the pork was incredible! I'll definitely be making this again.
Sam Collins
Apr 17, 2025I used a cast iron skillet for searing, and it worked perfectly.
Candace Bauch
Feb 1, 2025Next time, I'll try adding a little bit of chili flakes for an extra kick.
Carlee Okon
Jan 30, 2025This recipe is a game changer! The garlic flavor is amazing, and the pork was so tender.
Fannie Schaefer
Jan 4, 2025The white bean and lettuce salad was a great addition. It balanced out the richness of the pork.
Vern Anderson
Dec 2, 2024The resting period in the oven is key! Don't skip that step.
Jan Klein
Jun 29, 2024I added a splash of balsamic vinegar to the salad for a bit of sweetness. Delicious!