For an extra-crispy Dutch Baby, ensure your skillet is scorching hot before pouring in the batter. Feel free to experiment with different toppings! Fresh berries, whipped cream, maple syrup, or even a sprinkle of cinnamon are all fantastic options. Room temperature ingredients are key to achieving a smooth batter and optimal rise. If you don't have clarified butter, you can use regular butter, but be careful not to let it burn.
Chef John's Dutch Babies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS2.1K
Witness the magic of a simple batter transforming into a golden, airy masterpiece! These Dutch Babies, also known as German pancakes, offer a delightful breakfast or brunch experience with their delicate texture and customizable toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol175 mg
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Fiber0 g
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Protein8 g
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Saturated Fat10 g
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Sodium236 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 425 degrees F (220 degrees C).
02 Step
Recipe View 2 mins In a blender, combine eggs, milk, flour, vanilla extract, and salt. Blend until the batter is perfectly smooth. (2 minutes)
03 Step
Recipe View 5 mins Melt clarified butter in a 10-inch cast iron skillet over high heat until it's bubbling. Pour the batter into the center of the hot skillet. (5 minutes)
04 Step
Recipe View 23 mins Bake in the preheated oven until the Dutch Baby is puffed up and beautifully golden brown. (20-25 minutes)
05 Step
Recipe View 2 mins Remove from the oven. Brush with 1 tablespoon of butter, drizzle fresh lemon juice over the top, and dust generously with confectioners' sugar. Serve immediately for the best experience. (2 minutes)
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RECIPE REVIEWS
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Jacky Borer
May 29, 2024I made this for brunch this weekend, and it was a huge hit! The lemon juice adds a wonderful tang. I'll be trying different toppings next time.
Olen Bartolettileffler
Nov 23, 2023Easy to follow and the results were fantastic. My kids loved it! I used regular butter and it worked just fine.
Gust Mayertromaguera
Oct 26, 2022This recipe is amazing! My Dutch Baby puffed up beautifully and tasted divine. I added some blueberries and a dollop of whipped cream. Will definitely make again!
Sydnie Ankunding
Dec 4, 2021The tip about the hot skillet is a game-changer! My Dutch Baby was perfectly crispy on the edges. Thank you for the great recipe!