For even cooking, ensure your skillet is preheated thoroughly. Don't overcrowd the skillet; cook the sliders in batches if necessary. Feel free to experiment with different toppings like caramelized onions, cheese, or your favorite sauce. For a gourmet touch, try using brioche slider buns. Adjust cooking time based on your desired level of doneness.
Chef John's Beef Sliders
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS169
These petite beef sliders are a guaranteed crowd-pleaser, offering a delightful burst of flavor in every bite. A clever shaping technique ensures uniform cooking and a professional presentation, making them perfect for parties or a fun family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate160 g
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Cholesterol36 mg
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Fiber0 g
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Protein12 g
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Saturated Fat3 g
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Sodium155 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Beef: Place the ground beef on a clean work surface. Divide the beef into 8 equal portions using a knife or pastry cutter. Line 8 muffin cups with paper liners. (5 minutes)
02
StepSeason and Shape: Sprinkle the bottoms of the paper liners with salt and pepper. Form each portion of beef into a rough ball and place it into a lined muffin cup. Season the tops of the beef with salt and pepper. (10 minutes)
03
StepFlatten and Mold: Place a second paper liner on top of each beef ball. Gently press down to shape the mini burger into a round, flat patty. Remove the top paper liners and then carefully remove the burgers from the muffin cups, discarding the bottom paper liners. (5 minutes)
04
StepCook the Sliders: Heat a large non-stick skillet over medium-high heat. Cook the burgers in the hot skillet until they develop a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip and cook for another 3 minutes. (6 minutes)
05
StepRest: Remove the burgers from the skillet and place them on a plate to rest for 2 minutes. (2 minutes)
06
StepAssemble: In a small bowl, mix together the mayonnaise, ketchup, mustard, and pickle relish. Spread a dollop of the mixture onto the bottom half of each bun. Place a burger on each bun, season with additional black pepper if desired, and top with a slice of Roma tomato. Close the buns and serve immediately. (5 minutes)
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Tyshawn Balistreri
Apr 26, 2025The pickle relish in the sauce adds a great tang.
Marvin Witting
Jan 18, 2025Next time, I'm going to try adding some jalapeños to the sauce for a little heat.
Sammie Terry
Oct 16, 2024I used brioche buns, and it really elevated the sliders.
Ansel Thielwiegand
May 27, 2024My kids devoured these! A new family favorite.
Rickie Walter
Apr 30, 2024These are so much better than any sliders I've had at a restaurant.
Colin Ruecker
Feb 27, 2024The recipe was easy to follow, and the sliders were delicious.
Yvonne Cronin
Feb 12, 2024I made these for a party and they were gone in minutes!
Mallie Windler
Feb 1, 2024The muffin tin trick is genius! My sliders came out perfectly uniform.
Adella Konopelski
Jan 9, 2024These sliders were a huge hit at my barbecue! Everyone loved the sauce.
Westley Langworth
Dec 26, 2023I added some cheddar cheese and bacon – so good!