For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture. If your pie dough is particularly sticky, chill it in the refrigerator for 15 minutes before rolling it out. Serve these dumplings warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an unforgettable dessert experience.
Chef John's Apple Dumplings
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS51
Delight in the timeless allure of Apple Dumplings, where tender apples meet a flaky crust, embraced by a luscious, buttery sugar sauce. This comforting dessert transforms simple ingredients into a symphony of flavors, evoking the warmth of home-baked goodness with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol18 mg
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Fiber4 g
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Protein4 g
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Saturated Fat9 g
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Sodium350 mg
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Sugar51 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 1 teaspoon butter. (5 minutes)
02
StepCombine brown sugar, water, and 3 tablespoons butter in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar is dissolved. Turn off heat; swirl pot gently to combine. Set sauce aside. (10 minutes)
03
StepCombine granulated sugar and cinnamon in a small bowl; set aside. Core unpeeled apples; set aside. (5 minutes)
04
StepDivide pie dough into 4 portions. Roll each dough portion out on a lightly floured surface into a circle large enough to fully wrap an apple, about ⅛-inch thick and 7 inches in diameter. (15 minutes)
05
StepPlace apples in center of each dough round; spoon about 3 teaspoons cinnamon sugar into each apple core. Fill each hole with 1 teaspoon butter. (10 minutes)
06
StepWrap up apples in pie dough; seal dough together at the top. Be careful not to pull and stretch dough too tightly around apples as you wrap, or it might break apart when it bakes; brush dough lightly with water if it won't stick together. Even out tops and trim any excess dough; shape into decorative leaves if desired. (15 minutes)
07
StepPlace wrapped apples seam-sides up into the prepared baking dish. Spoon sauce to completely cover the surface of each wrapped apple. (5 minutes)
08
StepBake in the preheated oven, basting with sauce occasionally, until pastry is browned and cooked through and apples are tender, 50 to 60 minutes. Remove from oven; baste with more sauce. Serve warm. (60 minutes)
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RECIPE REVIEWS
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Dudley Gleichner
Jun 30, 2025I made these for Thanksgiving and they were a huge hit!
Russ Oconner
Jun 23, 2025I’ve tried other apple dumpling recipes, but this one is by far the best.
Cassie Kulas
Jun 3, 2025The sauce is absolutely divine! I could drink it straight from the pan.
Leilani Windler
May 3, 2025This recipe is so easy to follow, even for a beginner baker like me.
Dortha Hermann
Apr 4, 2025I used Granny Smith apples and they were delicious. The tartness balanced the sweetness perfectly.
Sterling Kuvalis
Feb 9, 2025I added a little bit of bourbon to the sauce and it was amazing!
Sabrina Zulauf
Dec 21, 2024I recommend serving with a sprinkle of chopped walnuts or pecans.
Sally Goldner
Dec 13, 2024My family devoured these! They're definitely going into our regular dessert rotation.
Geovanny Huels
Dec 3, 2024This recipe is a game changer! The apple is perfectly cooked and the crust is so flaky.
Hollis Altenwerth
Oct 22, 2024These dumplings are like individual apple pies, but even better!