For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. If you don't have turkey stock, chicken stock works perfectly well. Feel free to experiment with different types of cheese. Gruyere or Parmesan would also be delicious. This dish is even better the next day! Store leftovers in an airtight container in the refrigerator.
Cheesy Turkey with Pasta
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS91
Transform your leftover turkey into a creamy, cheesy pasta masterpiece! This comforting dish is a delightful way to enjoy those holiday flavors any time of year. The combination of rich cheeses and savory turkey creates a satisfying and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol90 mg
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Fiber4 g
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Protein37 g
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Saturated Fat10 g
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Sodium538 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. Add the rigatoni pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water. (5 minutes)
02 Step
Recipe View 2 mins While the pasta is cooking, in a large saucepan or deep skillet, melt the butter over low to medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux. (2 minutes)
03 Step
Recipe View 3 mins Slowly whisk in the turkey stock, pasta sauce, and water, ensuring there are no lumps. Mix well. Stir in the onion soup mix and garlic. Season generously with salt and freshly ground black pepper. (3 minutes)
04 Step
Recipe View 5 mins Reduce heat to low. Sprinkle in the Monterey Jack and Cheddar cheeses, stirring continuously until the cheese is completely melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the cubed cooked turkey breast and heat through, about 2-3 minutes. Be careful not to overcook the turkey. (3 minutes)
06 Step
Recipe View Spoon the cheesy turkey sauce generously over the cooked rigatoni pasta. Serve immediately and enjoy!
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Hiram Haag
Mar 13, 2025So easy and quick to make. A great weeknight meal.
Vivian Klein
Oct 13, 2024This recipe saved my leftover turkey! My family loved it.
Ricky Walter
Jul 13, 2024I added some mushrooms and spinach for extra veggies. Delicious!