Cheesy Potatoes

Cheesy Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    224

Elevate your next gathering with this luxuriously comforting Cheesy Potato casserole. Fluffy hash browns meld with creamy potato soup, tangy sour cream, and sharp cheddar, all crowned with a crispy potato chip topping. A guaranteed crowd-pleaser that's surprisingly simple to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    116 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    29 g
  • Sodium
    770 mg
  • Sugar
    1 g
  • Fat
    50 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the thawed hash brown potatoes, condensed soup, and sour cream until evenly mixed. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in about three-quarters of the shredded Cheddar cheese (reserve the rest for topping), melted butter, salt, and freshly ground black pepper to taste. (3 minutes)

Image Step 04
04 Step

Recipe View Transfer the potato mixture to a greased 9x13 inch baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the remaining shredded Cheddar cheese evenly over the top of the potato mixture, then top with the crushed potato chips. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the casserole is bubbly, the cheese is melted and golden brown, and the potato chips are lightly browned, about 50-60 minutes.

Image Step 07
07 Step

Recipe View Remove from the oven and let stand for 10-15 minutes before serving. This allows the casserole to set slightly and prevents burning your mouth! (15 minutes)

For a richer flavor, use a blend of sharp and mild cheddar cheese.
Add a pinch of garlic powder or onion powder to the potato mixture for extra depth.
If you don't have potato chips, crushed cornflakes or buttery crackers make a great substitute.
To prevent the potato chips from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking.

Josiane Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 74 Ratings)
Total Reviews: (4)
  • Luella Satterfield

    I made this for Thanksgiving, and it was a huge hit! The potato chips add the perfect amount of crunch.

  • Toni Hauck

    My family requests this cheesy potato casserole for every holiday gathering now!

  • Frederick Stanton

    This recipe was so easy to follow, and everyone loved it! I added a little bacon bits for extra flavor.

  • Forrest Bergnaum

    This is a great base recipe! I've experimented with different cheeses and toppings, and it always turns out delicious.

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