For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the potato mixture. If you don't have crispy rice cereal on hand, crushed cornflakes or buttered breadcrumbs make a great substitute. This casserole can be assembled a day ahead of time and stored in the refrigerator until ready to bake. Be sure to add a few extra minutes to the baking time if baking straight from the fridge. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or Pepper Jack, to customize the flavor to your liking.
Cheesy Potato Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME25 hrs
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SERVING10 People
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VIEWS343
Indulge in the ultimate comfort food with this creamy, cheesy potato casserole, elevated with a delightful crispy topping. A harmonious blend of textures and flavors that's sure to become a family favorite for any occasion.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol82 mg
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Fiber1 g
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Protein11 g
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Saturated Fat22 g
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Sodium791 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the thawed hash brown potatoes, condensed cream of mushroom soup, finely chopped onion, sour cream, and 2 cups of the shredded Cheddar cheese. Season generously with salt and freshly ground black pepper. (5 minutes)
02 Step
Recipe View Transfer the potato mixture to a 9x13-inch baking dish, spreading evenly. (2 minutes)
03 Step
Recipe View In a separate bowl, crush the crispy rice cereal squares slightly. Pour the melted butter over the crushed cereal and toss to coat evenly. (3 minutes)
04 Step
Recipe View Sprinkle the buttered cereal mixture evenly over the top of the potato casserole, followed by the remaining 1/2 cup of shredded Cheddar cheese. Cover the dish with foil and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 minutes)
05 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (10 minutes)
06 Step
Recipe View Bake the casserole in the preheated oven, covered, for 30 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the topping is golden brown and the casserole is heated through and bubbly. (45 minutes)
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Daniela Murazikzulauf
Jun 21, 2025I've made this for several potlucks, and it's always the first dish to go.
Ruby Franey
Jun 19, 2025This recipe is so easy and always a hit!
Shanna Kuhlman
May 23, 2025I added some diced ham to the potato mixture, and it was delicious!
Pearl Nader
Jan 23, 2025This is my new go-to side dish for holiday dinners.
Lucienne Ledner
Dec 1, 2024I love the crispy topping – it adds such a nice texture.
Hilma Predovic
Oct 13, 2024Next time, I'm going to try using a different type of cheese, like Gruyere or Monterey Jack.
Laurine Roob
Sep 26, 2024My kids are picky eaters, but they devour this casserole!
Lempi Johnson
Dec 3, 2023The overnight refrigeration really makes a difference in the flavor.