Feel free to experiment with different types of cheese or vegetables. For a richer flavor, try adding a dollop of sour cream to the potato mixture. Ensure the vegetables are well-drained to prevent a watery casserole.
Cheesy Leftover Ham and Mashed Potato Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS78
Transform your leftover ham and mashed potatoes into a comforting and cheesy casserole that's perfect for a cozy night in. This dish is a delightful way to repurpose those ingredients into a satisfying and flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol41 mg
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Fiber3 g
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Protein16 g
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Saturated Fat9 g
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Sodium1345 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepMix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell. (10 minutes)
03
StepCombine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil. (10 minutes)
04
StepBake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. (50 minutes)
05
StepRemove and let rest for 5 to 10 minutes before serving. (10 minutes)
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RECIPE REVIEWS
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Lester Terry
May 14, 2025So easy to make and very satisfying.
Stuart Boyle
Apr 24, 2025I added a little hot sauce for some extra kick.
Nakia Haag
Dec 7, 2024Next time, I'll try adding some chopped green onions.
Erin Beatty
Nov 27, 2024This recipe is a great way to use up leftovers!
Alek Friesen
Nov 25, 2024My family loved this casserole!
Rossie Yostfeeney
Nov 13, 2024Great recipe for a quick weeknight dinner.
Mitchel Berge
Nov 9, 2024I used a different cheese blend and it worked perfectly.
Dominique Ritchie
Aug 20, 2024I used cream of chicken soup instead of mushroom, and it was delicious.