Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    727

Dive into a creamy, spicy, and utterly irresistible dip that captures the essence of Buffalo wings without the mess. This cheesy Buffalo chicken dip is perfect for game days, parties, or any occasion that calls for a flavor-packed appetizer. The combination of tender shredded chicken, tangy hot sauce, and a blend of creamy cheeses creates a symphony of flavors that will have your guests begging for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    76 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    11 g
  • Sodium
    887 mg
  • Sugar
    3 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Poach the Chicken (20 minutes): Place chicken breasts in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer until cooked through (about 20 minutes). Ensure an instant-read thermometer inserted into the thickest part registers 165°F (74°C). Drain the chicken and let it cool slightly before shredding.

Image Step 02
02 Step

Recipe View 10 mins Preheat the Oven (10 minutes): Preheat your oven to 350°F (175°C).

Image Step 03
03 Step

Recipe View 15 mins Sauté and Combine (15 minutes): Heat olive oil in a large skillet over medium heat. Add the diced celery and cook until softened, about 5 minutes. Reduce heat to low, then stir in the softened cream cheese, blue cheese dressing, and ranch dressing. Cook, stirring constantly, until the mixture is smooth and creamy. Stir in the shredded chicken and hot sauce until well combined.

Image Step 04
04 Step

Recipe View 30 mins Bake to Golden Perfection (30 minutes): Transfer the mixture to an 8x8-inch baking dish. Sprinkle evenly with shredded Cheddar cheese. Bake in the preheated oven for about 30 minutes, or until the cheese is melted, golden, and bubbly.

For a smoother dip, ensure the cream cheese is fully softened before mixing.
Adjust the amount of hot sauce to your preferred level of spiciness.
Serve with tortilla chips, crackers, celery sticks, or carrot sticks.

Meaghan Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 242 Ratings)
Total Reviews: (3)
  • Linnie Dare

    I added a sprinkle of paprika on top before baking for a little extra smoky flavor.

  • Leanna Hayes

    This recipe was a huge hit at my Super Bowl party! Everyone loved it.

  • Elnora Harvey

    Easy to make and absolutely delicious! I'll definitely be making this again.

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