Cheesy Beer and Spinach Dip

Cheesy Beer and Spinach Dip
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    72

Elevate your snacking experience with this luxuriously cheesy beer and spinach dip, a symphony of flavors that transforms humble tortilla chips into delectable vessels of warmth and comfort. Perfect for gatherings or a cozy night in, this dip is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step

In a medium saucepan, gently bring the beer to a simmer over medium heat. (approximately 3 minutes)

02

Step

Reduce heat to low. Gradually whisk in the freshly grated Monterey Jack cheese and all-purpose flour, ensuring a smooth consistency. (approximately 5 minutes)

03

Step

Continue to cook and stir until the cheese is completely melted and the mixture is creamy, avoiding any bubbling. (approximately 2 minutes)

04

Step

Gently fold in the thawed and drained spinach, chopped fresh cilantro, sea salt, and freshly ground black pepper. Stir until well combined. (approximately 1 minute)

05

Step

Serve immediately while warm with your favorite tortilla chips, crusty bread, or crudités.

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the dip.
Ensure the spinach is thoroughly drained to prevent a watery dip.
To keep the dip warm while serving, transfer it to a slow cooker set on low or a fondue pot.
Experiment with different types of cheese such as Gruyere or Fontina for a unique flavor profile.
Garnish with extra cilantro or a sprinkle of paprika for a beautiful presentation.

Alejandra Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 24 Ratings)
Total Reviews: (7)
  • Damon Millsgreenholt

    So easy to make and perfect for a quick appetizer.

  • Maribel Kozey

    This dip was a huge hit at our party! Everyone loved the creamy texture and the hint of beer.

  • Blanche Kuhnbotsford

    I substituted cheddar cheese for the Monterey Jack, and it was still delicious!

  • Otis Feilbins

    I found the beer flavor a little strong, so I used a lighter lager next time and it was perfect for my taste.

  • Katherine Hahn

    The tip about squeezing the spinach dry is crucial – thanks!

  • Nash Lemke

    My family loves this dip! I've made it several times, and it's always a crowd-pleaser.

  • Bert Oreilly

    Adding a pinch of nutmeg really elevated the flavor. Will definitely make this again!

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