For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the dip. Ensure the spinach is thoroughly drained to prevent a watery dip. To keep the dip warm while serving, transfer it to a slow cooker set on low or a fondue pot. Experiment with different types of cheese such as Gruyere or Fontina for a unique flavor profile. Garnish with extra cilantro or a sprinkle of paprika for a beautiful presentation.
Damon Millsgreenholt
Jun 20, 2025So easy to make and perfect for a quick appetizer.
Maribel Kozey
May 4, 2025This dip was a huge hit at our party! Everyone loved the creamy texture and the hint of beer.
Blanche Kuhnbotsford
Mar 10, 2025I substituted cheddar cheese for the Monterey Jack, and it was still delicious!
Otis Feilbins
Jan 18, 2025I found the beer flavor a little strong, so I used a lighter lager next time and it was perfect for my taste.
Katherine Hahn
Nov 19, 2024The tip about squeezing the spinach dry is crucial – thanks!
Nash Lemke
Nov 11, 2024My family loves this dip! I've made it several times, and it's always a crowd-pleaser.
Bert Oreilly
Oct 1, 2024Adding a pinch of nutmeg really elevated the flavor. Will definitely make this again!