For an extra layer of flavor, consider adding a pinch of red pepper flakes to the dip. If you don't have a food processor, you can use a blender or simply mix the ingredients thoroughly by hand. To make ahead, prepare the dip and refrigerate until ready to bake. Add about 10-15 minutes to the baking time if baking from cold. Ensure artichokes are well-drained after cooking to avoid a watery dip.
Cheesy Artichoke Dip by Jean Carper
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS15
Indulge in this lightened-up version of the classic artichoke dip, where creamy textures meet bright, herbaceous flavors. Packed with antioxidants and surprisingly low in fat, this dip is a guilt-free delight perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol17 mg
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Fiber2 g
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Protein10 g
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Saturated Fat4 g
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Sodium427 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepCook artichoke hearts according to package directions until tender. Roughly chop and set aside. (15 minutes)
03
StepIn a food processor, combine cottage cheese, goat cheese, Dijon mustard, lemon juice, garlic, Worcestershire sauce, mayonnaise, and half-and-half. Process until smooth and creamy. (5 minutes)
04
StepIn a large bowl, gently stir together the artichoke hearts and the cheese mixture. (2 minutes)
05
StepPour the mixture into a 9-inch baking dish. Sprinkle evenly with grated Parmesan cheese. (3 minutes)
06
StepBake in the preheated oven for 30 minutes, or until golden brown and bubbly. If the top is not browned to your liking, broil for the last 1-2 minutes, watching carefully to prevent burning. (30 minutes)
07
StepRemove from oven and let sit for 15 minutes before serving. This allows the dip to thicken slightly and the flavors to meld. (15 minutes)
08
StepServe warm with toasted whole-wheat pita chips, crusty bread, or crudités.
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RECIPE REVIEWS
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Alfonzo Heller
Jun 29, 2025I used a cast-iron skillet instead of a baking dish, and it kept the dip warm for longer.
Laverne Schneider
Jun 24, 2025The lemon juice really brightens up the flavors. I will definitely make this again.
Kaya Rosenbaum
Jun 12, 2025This dip was a huge hit at my party! Everyone loved it, and I felt good about serving something that was both delicious and relatively healthy.
Chanelle Glover
Jun 8, 2025I added some sun-dried tomatoes for extra flavor, and it was amazing!
Deontae Renner
Jun 6, 2025I didn't have chives, so I used green onions instead. It was still delicious.
Rosina Flatley
Jun 1, 2025I was skeptical about using fat-free cottage cheese, but it worked perfectly! The dip was so creamy and flavorful.
Ottis Kuphal
May 10, 2025This recipe is so easy to follow. Thanks for sharing!