For an extra layer of flavor, consider adding a splash of red wine to the meat sauce while it simmers. Ensure the manicotti shells are only cooked until al dente to prevent them from becoming too soft and tearing when stuffed. Allow the stuffed manicotti to cool slightly before serving to prevent burning.
Ericka Jacobson
Jun 20, 2025A little time-consuming, but well worth the effort. This is restaurant-quality manicotti!
Edmond Aufderhar
Jun 18, 2025My family absolutely loved this recipe! It's a new favorite in our house.
Briana Emard
Jun 16, 2025Easy to follow recipe and delicious results. I will definitely be making this again!
Cyril Fahey
Jun 5, 2025This was the best manicotti I have ever made! The sauce was so flavorful and the cheese filling was perfect.
Madison Connelly
Jun 2, 2025I added some ricotta cheese to the filling and it was even better! Thanks for the great recipe!
Concepcion Toy
May 5, 2025The sauce took a little longer to thicken than expected, but it was worth the wait.