Feel free to customize this casserole with your favorite ingredients! Consider adding sausage, ham, mushrooms, spinach, or different types of cheese. For a spicier kick, add a pinch of red pepper flakes or use pepper jack cheese. This casserole can be assembled the night before and baked in the morning. Just cover it tightly with plastic wrap and refrigerate. Serve with a side of fresh fruit, yogurt, or a dollop of sour cream for a complete breakfast or brunch.
Charleston Breakfast Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS2.1K
Wake up to a symphony of Southern flavors with this effortless Charleston Breakfast Casserole. Crispy bacon, sharp cheddar, and a medley of savory notes unite in a comforting bake that's perfect for lazy weekend brunches or festive holiday gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol168 mg
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Fiber0 g
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Protein19 g
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Saturated Fat14 g
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Sodium901 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Crisp the Bacon (10 minutes): In a large skillet, cook bacon over medium heat until crispy. Drain on paper towels, then crumble and set aside.
02 Step
Recipe View Prepare the Oven & Dish (5 minutes): Preheat oven to 325°F (165°C). Grease a 9x13 inch baking dish with cooking spray.
03 Step
Recipe View Layer the Casserole (5 minutes): Arrange croutons in the prepared dish, drizzle evenly with melted butter, and sprinkle with shredded Cheddar cheese.
04 Step
Recipe View Whisk the Custard (5 minutes): In a large bowl, whisk together eggs, milk, diced bell pepper, Dijon mustard, salt, and pepper until well combined.
05 Step
Recipe View Assemble & Bake (40 minutes): Pour the egg mixture over the croutons and cheese. Sprinkle evenly with crumbled bacon.
06 Step
Recipe View Bake (40 minutes): Bake in the preheated oven for 40 minutes, or until the casserole is set and lightly golden brown.
07 Step
Recipe View Rest & Serve (10 minutes): Remove from oven and let stand for 10 minutes before serving. This allows the casserole to set further and makes it easier to slice.
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Don Nolan
Apr 29, 2025I made it the night before and it was perfect for Christmas morning!
Eileen Raynor
Mar 3, 2025The best breakfast casserole I've ever made!
Eudora Stiedemann
Aug 19, 2024This casserole was a huge hit at our family brunch! Everyone loved it.
Elmira Harber
Jun 9, 2024My family requests this every weekend now!
Jarrod Huel
Oct 18, 2023A great base recipe that you can easily customize to your liking.
Devonte Stiedemannbechtelar
Jun 12, 2023I added some sausage and mushrooms and it turned out amazing!
Camren Prohaskamedhurst
Sep 15, 2022Easy to follow instructions and a great result!
Roderick Weimann
Sep 14, 2022I made this for a potluck and it was gone in minutes! So easy and delicious.
Andre Stehr
Sep 2, 2022The Dijon mustard adds a really nice tang. I will definitely make this again.
Llewellyn Ortiz
Apr 11, 2022I swapped out the cheddar for Gruyere and it was divine!