For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after cooking the chicken. Fresh herbs like basil or oregano can be added at the end for a brighter taste. Serve over your favorite pasta, rice, or mashed potatoes for a complete meal. Adjust the amount of pesto to your liking. For a bolder flavor, use a homemade pesto.
Easy Chicken Primavera
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS218
Embrace the vibrant flavors of spring with this effortless Chicken Primavera. Tender chicken strips mingle with a medley of fresh vegetables, all harmonized by the rich, sun-drenched essence of pesto. A quick and delightful dish that's sure to brighten any table!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol61 mg
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Fiber4 g
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Protein26 g
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Saturated Fat2 g
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Sodium544 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the flour, dried parsley, and dried basil. (2 minutes)
02 Step
Recipe View Add the chicken strips and toss thoroughly until evenly coated with the flour mixture. (3 minutes)
03 Step
Recipe View Heat the extra-virgin olive oil in a large skillet over medium heat. (2 minutes)
04 Step
Recipe View Add the coated chicken and cook, turning occasionally, until lightly browned on the outside and cooked through, about 10 minutes. Ensure the internal temperature reaches 165°F (74°C).
05 Step
Recipe View Stir in the minced garlic and cook until fragrant, about 30 seconds.
06 Step
Recipe View Pour in the low-sodium chicken stock, then add the frozen mixed vegetables, halved grape tomatoes, diagonally sliced green onions, and quartered and sliced zucchini.
07 Step
Recipe View Stir in the sun-dried tomato pesto. (1 minute)
08 Step
Recipe View Bring to a simmer and cook, stirring occasionally, until the vegetables are tender and the sauce has slightly thickened, about 8-10 minutes.
09 Step
Recipe View Season with salt and freshly ground black pepper to taste before serving. (1 minute)
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Marie Bogan
May 10, 2025This recipe was so easy to follow and the primavera turned out delicious! My family loved it!
Sylvia Gleichnerbaumbach
May 6, 2025I used gluten-free flour and it worked perfectly!
Marquise Hoppe
Dec 2, 2024The sun-dried tomato pesto adds a really unique flavor. Will definitely make this again.
Allie Reynolds
Jun 26, 2024I added some red pepper flakes for a little heat and it was perfect! Thanks for the recipe!
Patrick Murray
May 22, 2024I didn't have any pesto, so I added a little bit of sun-dried tomatoes and it was still amazing!
Gerard Murphy
Apr 17, 2024My kids are picky eaters, but they actually ate their vegetables in this dish!
Sven Hilpert
Oct 7, 2023Quick, easy, and flavorful. This is going into my regular weeknight rotation!
Kaycee Cormier
Sep 15, 2023I substituted broccoli for the frozen mixed vegetables and it was still great! A very versatile recipe.