For a crispier crust, let the chaffles cool slightly before adding the toppings. Feel free to experiment with different toppings, such as mushrooms, olives, or bell peppers. If you don't have almond flour, you can substitute with coconut flour, but use only 1/2 tablespoon.
Chaffle Pepperoni Pizzas
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS24
Craving pizza but watching your carbs? These delightful chaffle pizzas are the answer! Crispy, cheesy, and packed with classic pepperoni flavor, they're ready in minutes and surprisingly satisfying. Perfect for a quick lunch, snack, or even a fun dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol100 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium263 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for Baking: Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Preheat a mini waffle iron according to the manufacturer's instructions. Line a baking sheet with aluminum foil. (5 minutes)
02
StepMix the Chaffle Batter: In a bowl, combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, 1/4 teaspoon basil, garlic powder, and red pepper flakes. (3 minutes)
03
StepCook the Chaffles: Pour 1/2 of the mozzarella batter into the preheated waffle iron, spreading it out with a spoon. Close the lid and cook until well browned and the iron stops steaming. (3-4 minutes per chaffle)
04
StepAssemble the Pizzas: Transfer the chaffles to the prepared baking sheet. Divide the marinara sauce between the two chaffles, then sprinkle with the remaining 1/4 cup mozzarella. Arrange the pepperoni on top and finish with a pinch of dried basil. (5 minutes)
05
StepBroil to Perfection: Cook in the preheated broiler until the cheese is melted and bubbling, watching carefully to prevent burning. (1 minute)
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Gabriella Parker
Jun 27, 2025I was skeptical, but these chaffles are a game-changer! Perfect for my keto diet.
Estrella Dubuque
Jun 19, 2025I added a bit of pesto to the batter for extra flavor, and it was delicious!
Ima Hyatt
Jun 3, 2025These are a great alternative to traditional pizza, especially when you are watching your carbs.
Brook Rice
May 18, 2025My waffle iron stuck a little, so I recommend spraying it with cooking spray before adding the batter.
Yvonne Cronin
Apr 30, 2025I added some sliced mushrooms and olives – so good!
Zachery Torp
Apr 14, 2025The chaffle was a little soggy, but I think I just needed to cook it longer. I'll try that next time.
Jarod Jenkins
Apr 9, 2025So quick and easy! I’ll definitely be making these again.
Timmy Stamm
Mar 29, 2025These were so easy to make and tasted amazing! My kids loved them too!