The quality of your ingredients is paramount. Seek out the freshest seafood available for the best results. Adjust the amount of lime juice to your liking. Some prefer a more tart ceviche, while others prefer a milder flavor. For an extra touch of heat, add a minced jalapeño pepper to the mixture. Ceviche is best enjoyed immediately. However, it can be stored in the refrigerator for up to 24 hours, although the texture may change slightly. Serve with tortilla chips, tostadas, or avocado for a complete and satisfying meal.
Ceviche
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING4 People
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VIEWS354
Embark on a culinary journey to the sun-kissed shores of Mexico with this vibrant ceviche. Fresh, raw seafood is transformed by the magic of lime juice, creating a taste sensation that's both refreshing and unforgettable. Forget what you think you know about 'raw' – this is a symphony of flavors and textures that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol38 mg
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Fiber6 g
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Protein21 g
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Saturated Fat1 g
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Sodium213 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins First, gather your bounty of fresh ingredients. (5 minutes)
02 Step
Recipe View 5 mins Gently rinse the bay scallops under cold water and place them in a non-reactive bowl (glass or ceramic). (5 minutes)
03 Step
Recipe View 2 mins Liberally bathe the scallops in fresh lime juice, ensuring they are fully submerged. This citrus bath is the key to the transformation. (2 minutes)
04 Step
Recipe View 8 hrs Cover the bowl and allow the scallops to marinate in the refrigerator, patiently awaiting their metamorphosis. This process should take at least 8 hours, or ideally overnight. The scallops will become opaque and firm. (8 hours - overnight)
05 Step
Recipe View 2 mins With a slotted spoon, carefully discard approximately half of the lime juice. This prevents the ceviche from becoming overly acidic. (2 minutes)
06 Step
Recipe View 10 mins Now, introduce the supporting cast: celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and a generous grinding of black pepper. Gently fold these ingredients together, ensuring they are evenly distributed amongst the scallops. (10 minutes)
07 Step
Recipe View 5 mins Serve immediately in chilled glasses, garnished with a lime wedge or a sprig of cilantro. Prepare to be transported to paradise! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Deshaun Mccullough
Jun 27, 2025A great recipe!
Tyrique Mohrtillman
Jun 20, 2025Make sure you use very fresh scallops for the best flavor and texture.
Bobbie Homenick
May 10, 2025I added a pinch of red pepper flakes for a little heat, and it was a great addition!
Muriel Weimann
Feb 15, 2025I marinated mine overnight, and they were a little too firm. Next time, I'll try just 8 hours.
Adella Kovacek
Aug 4, 2024This recipe is fantastic! The scallops came out perfectly.
Dusty Roob
Jul 6, 2023My family love it so much!