Celery Salad

Celery Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    342

A symphony of textures and flavors, this Celery Salad is a refreshing counterpoint to rich dishes, offering a delightful crunch and vibrant sweetness. Feel free to experiment with dried cranberries and toasted walnuts for a personalized twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    1 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    304 mg
  • Sugar
    16 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium chilled bowl, gently combine the sliced celery, plumped cherries, thawed peas, chopped parsley, and toasted pecans. (5 minutes)

Image Step 02
02 Step

Recipe View In a separate small bowl, whisk together the light mayonnaise, Greek yogurt, and fresh lemon juice until smooth and creamy. (2 minutes)

Image Step 03
03 Step

Recipe View Pour the dressing over the celery mixture and gently fold to coat evenly, being careful not to bruise the celery. (3 minutes)

Image Step 04
04 Step

Recipe View Season with sea salt and freshly ground black pepper to taste, adjusting as needed. (1 minute)

Image Step 05
05 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. (30 minutes)

Image Step 06
06 Step

Recipe View Before serving, give the salad a gentle toss. Serve chilled as a side dish, topping for grilled chicken or fish, or a light lunch.

For an extra layer of flavor, try adding a pinch of celery seed to the dressing.
To prevent the celery from becoming soggy, make sure it is thoroughly dry before adding it to the salad.
If you don't have pecans on hand, walnuts or almonds make excellent substitutes.
The salad can be made a day ahead and stored in the refrigerator. The flavors will continue to develop over time.
Consider adding a small amount of Dijon mustard to the dressing for a tangy kick.

Jan Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 114 Ratings)
Total Reviews: (5)
  • Darron Harber

    I added dried cranberries and walnuts as suggested, and it was a delicious variation.

  • Evan Ortiz

    Easy to make and a crowd-pleaser! I served it at a barbecue, and everyone loved it.

  • Blanche Block

    I've never been a huge celery fan, but this salad has changed my mind!

  • Art Koelpindenesik

    This salad is so refreshing! The sweetness of the cherries perfectly complements the celery's crunch.

  • Abigale Wyman

    The lemon juice really brightens up the flavors. I will definitely make this again.

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