Toast the walnuts or pecans for a deeper, richer flavor. Simply bake them at 350°F (175°C) for 5-7 minutes, or until fragrant. For a tangier dressing, add an extra squeeze of lemon juice. If you don't have English cucumber, regular cucumber works just fine, just peel it first. Feel free to experiment with other types of nuts, such as pistachios or almonds. The salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Toss again before serving.
Celery Parmesan Date Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING10 People
-
VIEWS9
Crisp celery dances with sweet dates and salty Parmesan in this vibrant salad, a sophisticated twist on the classic Waldorf. A delightful combination of textures and flavors that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol17 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat4 g
-
Sodium431 mg
-
Sugar11 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the celery, apple, cucumber, shallot, dates, walnuts, and 1/4 cup chopped Parmesan. (Prep time: 15 minutes)
02
StepIn a separate bowl, whisk together the shaved Parmesan, lemon juice, Dijon mustard, olive oil, honey, grated garlic, salt, and pepper until well combined. (Prep time: 5 minutes)
03
StepPour the dressing over the salad and toss gently until all ingredients are evenly coated. (Prep time: 2 minutes)
04
StepServe immediately, or refrigerate for later. The flavors meld beautifully as it sits!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nicolas Labadiesimonis
Jun 29, 2025My kids even loved it! They're usually picky eaters, but they couldn't get enough of the sweet dates.
Vilma Daniel
Jun 28, 2025I added some grilled chicken to make it a complete meal. Delicious!
Jarrod Huel
Jun 27, 2025So easy to make and so impressive to serve.
Addie Smitham
Jun 27, 2025I substituted goat cheese for Parmesan, and it was still fantastic!
Elisa Mcdermott
Jun 22, 2025A perfect balance of flavors and textures!
Rebeca Carroll
Jun 21, 2025The dressing is so simple yet so flavorful. I'll be using it on other salads as well.
Sandrine Okeefe
Jun 20, 2025I made this for a potluck, and it was a huge hit. Everyone raved about the unique flavor combination.
Russell Hirthe
Jun 7, 2025This salad is a revelation! The combination of sweet and savory is addictive.