For a richer flavor, use a high-quality extra virgin olive oil. Feel free to experiment with different types of ground meat, such as ground lamb or pork. Adjust the amount of hot sauce to your preferred level of spiciness. For a smoother sauce, strain it through a fine-mesh sieve after blending. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage.
Roslyn Marvin
Jul 1, 2025I've made this sauce several times now, and it's always a hit with my family.
Bethel Wiza
Jun 25, 2025I added a little bit of red wine to the sauce, and it gave it a fantastic depth of flavor.
Dexter Senger
Jun 4, 2025So much better than any jarred sauce I've ever had!
Eleanore Hickle
Apr 20, 2025This sauce is absolutely delicious! I love how fresh it tastes.
Kraig Casper
Apr 9, 2025The recipe was easy to follow, and the results were outstanding.
Earlene Langosh
Jan 27, 2025The aroma while this is simmering is incredible!