For an even richer flavor, consider sautéing one diced onion in 5 tablespoons of butter with 1 tablespoon of brown sugar until caramelized. Stir this into the soup just before serving. Feel free to adjust the amount of sherry wine to suit your taste. A dry sherry will add a subtle nutty flavor, while a sweeter sherry will enhance the soup's sweetness. If you prefer a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce along with the curry powder. For a smoother texture, you can use an immersion blender directly in the saucepan instead of transferring the soup to a regular blender.
Butternut Shrimp Soup with Sherry
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS109
Experience the epitome of comfort food with this velvety Butternut Shrimp Soup. The sweetness of butternut squash and pears, combined with succulent shrimp and a hint of sherry, creates a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol48 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium168 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine the cubed squash, milk, and chicken broth. Season generously with salt, pepper, curry powder, celery salt, cinnamon, and nutmeg. (Estimated time: 5 minutes)
02
StepBring the mixture to a boil, then reduce the heat to low. Simmer gently for approximately 30 minutes, or until the squash is fork-tender. Stir frequently to prevent scorching. (Estimated time: 30 minutes)
03
StepAdd half of the shrimp and half of the diced pears to the soup. Increase the heat slightly and bring to a gentle boil. Cook for about 5 minutes, or until the shrimp turns opaque and pink. (Estimated time: 5 minutes)
04
StepCarefully transfer the soup to a blender or food processor. Blend until the soup is perfectly smooth and creamy. (Estimated time: 3 minutes)
05
StepReturn the blended soup to the saucepan. Simmer over medium-low heat. Add the remaining shrimp and pears. Continue to simmer for another 5 minutes, or until the shrimp is cooked through. (Estimated time: 5 minutes)
06
StepStir in the sherry wine, adjusting the amount to your preference. Remove the soup from the heat. (Estimated time: 1 minute)
07
StepLadle the Butternut Shrimp Soup into bowls. For an elegant touch, garnish with a light dusting of cinnamon or nutmeg. Serve immediately and savor the warmth and flavors! (Estimated time: 2 minutes)
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Jaime Kulas
May 7, 2025I made this for a dinner party and everyone raved about it!
Fleta Nikolaus
Mar 14, 2025I used an immersion blender, which made cleanup a breeze.
Hillard Tromp
Sep 27, 2024This soup is absolutely divine! The sherry really elevates the flavor profile.
Jed Franecki
Sep 22, 2024I added a swirl of cream on top for an extra touch of richness.
Dangelo Spinka
Jun 23, 2024My kids loved this soup, even with the pears! It's a great way to sneak in some extra fruit.