For a deeper flavor, consider using dark brown sugar instead of light brown sugar. A pinch of nutmeg or cinnamon can add a lovely warmth to the souffle. Ensure the carrots are thoroughly drained to prevent a soggy souffle. For a smoother texture, use a high-speed blender instead of a food processor. If you don't have margarine, butter can be used as a substitute.
Carrot Souffle with Brown Sugar
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS151
Indulge in the comforting sweetness of this Carrot Souffle, elevated with the rich notes of brown sugar and a hint of warmth. A delightful side dish that's sure to become a beloved addition to any meal or gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol70 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium425 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat and drain well. (20 minutes)
03 Step
Recipe View 10 mins Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth. (10 minutes)
04 Step
Recipe View 5 mins Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole. (5 minutes)
05 Step
Recipe View 1 hrs Bake, uncovered, in the preheated oven for 1 hour, or until firm. (60 minutes)
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Jalon Stokes
Jan 9, 2025A fantastic alternative to traditional vegetable sides. The brown sugar adds a special touch.
Sadie Welch
Oct 21, 2024Mine came out a bit watery. I think I didn't drain the carrots well enough. Will try again!
Lawrence Funk
Apr 15, 2024I added a little nutmeg, as suggested, and it was amazing!
Kyleigh Bashirianhodkiewicz
Mar 26, 2024Easy to make and delicious. Will definitely make this again.
Angela Lang
Jan 29, 2024This souffle was a hit at our Thanksgiving dinner! Everyone loved the unique flavor.